- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for grits held in water at temperature of 75°F. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed plastic bags stored in plastic to-go bag in walk-in cooler.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed half gallon of milk in cooler in kitchen opened last Saturday with no date mark. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet potatoes held in walk-in cooler since previous Saturday with no date mark. Employee discarded them. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. Observed Bonnie in the kitchen back with the establishment about 5 months and Connie in the front of the house with the establishment about 6 years. Observed SafeStaff books for training staff in process but not completed. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in container of flour in walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened on Saturday per owner with no date mark.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Verified through licensing portal.
- Basic - Hood soiled with accumulated dust.
- Basic - Soiled reach-in cooler gaskets. Tall white reach in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on counters in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over horseradish sauce on speed rack in walk in cooler.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - AMBIENT AIR THERMOMETER IN HOLDING UNIT NOT ACCURATE WITHIN +/- 3 DEGREES FAHRENHEIT.
- Critical - OBSERVED HAND WASH SINK USED FOR PURPOSE OTHER THAN WASHING HANDS. STORING FOOD.
- Critical - REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED. REPEAT VIOLATION.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. Cornmeal container. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Scoop needed for cornmeal instead of container.
- No Heimlich maneuver sign posted.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by cook line.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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