- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.TOP OF CHEST FREEZER RUSTED
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.FLOUR
- High Priority - Vacuum breaker missing at hose bibb.MOP SINK KITCHEN
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.TWO KNIVES AND METAL SCRUBBIE IN KITCHEN HANDWASH SINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED MEATS, COOKEDOTATOES WIC
- Intermediate - Spray bottle containing toxic substance not labeled.SPRAY BOTTLE KITCHEN
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44F, pork 44F, rice 44F.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored in same container as ready-to-eat food. Beef, chicken, stored next to / on top of fruits.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans, cooked chicken,
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Urinal not flushing/functioning properly. Men's room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked beef 44F, cooked rice 44F, mashed potatoes 44F. In w/I cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored aboved fruits, vegetables in w/I cooler.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. W/I cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. r/i cooler.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. 44F Ground beef, beef stew.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 44F fish in w/I cooler. By adding ice. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. 44F chicken, beef. W/I cooler by adding ice. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. sausages, chicken next to fruits, vegetables in r/I freezer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, baked chicken 44F.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. container of sauce, juice. in w/I cooler
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed residue build-up on flour container surface.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. container of sugar, flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. juice container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, beans.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on walk in cold holding unit in poor repair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, rice beans.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. g.beef, rice, beef ste, beans.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken, rice.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored. furks, spoons, stored side up.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, rice.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish, next to hot dogs, sausages in r/I freezer.
- Critical. Observed employee improperly washing hands.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen area.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, fish, 2hrs, ice added, Corrected On Site. This violation must be corrected by : 05/28/10.
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5/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, fish, 2hrs, ice added, Corrected On Site. This violation must be corrected by : 05/28/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. due to no electricity on restaurant, This violation must be corrected by : 05/28/10.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on exterior of microwave oven.
- Critical. Observed roach activity as evidenced by one live roaches found in dining room. This violation must be corrected by : 05/28/10.
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl inside flour container.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. rice, stuffing, beef, chicken.
- Critical. Observed uncovered food in holding unit/dry storage area. containers of juice, dressing. in w/I cooler.
- Critical. Outer openings not protected with self-closing doors. women bathroom. Repeat Violation.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. WOMEN'S BATHROOM
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8/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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