- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED SHELVING OF PREP TABLE
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.OUTSIDE MOP SINK FAUCET
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Food being prepared outside.CUTTING LETTUCE AND VEGETABLES OUTSIDE
- Basic - Food stored on floor.BOX OF CHICKEN
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT WHITE REFRIGERATOR
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED SHELVING OF PREP TABLE
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Screen in door torn/in poor repair - flies present in kitchen no screen in back door and open
- Basic - Standing water in mop sink/mop sink draining very slowly.DRAIN BLOCKED
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Vacuum breaker missing at hose bibb.OUTSIDE MOP SINK FAUCET
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee dumping mop water in the three-compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.FOR HOT HOLD FOOD
- Intermediate - No running water at mop sink.
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By water heater area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wall in disrepair. Under food prep table in kitchen area.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of Cooke pork, rice, beef, stored overnight, not labeled, dated.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under shelf by portable fryer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, rice
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf rack by pantry area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on door handle surface on refrigerators.
- Critical - Observed uncovered food in holding unit/dry storage area. container of sauce.
- Observed wall soiled with accumulated grease. kitchen area by fryer.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, pork, 45F.
- Observed residue build-up on cooler door handle contact surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. container of cooked rice, pork.
- Wet mop not hung to dry.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. hood area.
- Observed build-up of grease on nonfood-contact surface. hood area.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. door handle on refrigerator.
- Observed residue build-up on nonfood-contact surface. rusted shelf on food prep. table.
- Critical - Observed roach activity as evidenced by live roaches found. observed one small roach.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed kitchen wall soiled with accumulated dust.
- Observed residue build-up on door handle in r/I cooler.
- Observed residue build-up on kitchens grease tray.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork at 45F
- Wet mop not hung to dry.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice beans 80F overnight.
- Critical - No thermometer provided to measure temperature of food product. operator is to have thermometer to monitor cooling procedure.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom of r/I freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice beaans 80F.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice beans, cooked spinach, cooked pork.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). rice w/beans 80F stored overnight in refrigerator.
- Wet mop not hung to dry.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. beef, chicken, spinach.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed expired Food Manager Certification. waiting for results of test.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. containers of turkey, beef, pork in r/I freezer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. turkey, chicken, beef in r/I freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on kitchen's tray.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. hole on rear exit door.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, chicken, Corrected On Site. moved to r/I freezer
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. r/I cooler.
- Critical. Observed food stored on floor. container of vegetables by rear exit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on r/I cooler door.
- Observed residue build-up on kitchen's grease tray.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen's door.
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair. rear exit.
- Wet mop not hung to dry.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, cooked beef.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw mears next to vegetables in r/I freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. container of cooked rice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed accumulation of debris in three-compartment sink. pots.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on exterior of microwave surface.
- Observed residue build-up on exterior of cooler's handle.
- Observed garbage can lid open. employees bathroom.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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