- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Self-service muffins/ dessert pastry lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) shredded cheese opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage room. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter Pats, and Sour Cream in freeze pack container on buffet. Corrective Action Taken. Small Amount DESTROYED.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream Cheese 62° on buffet @ room temperature.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) SHREDDED CHEESE opened and held more than 24 hours not properly date marked after opening.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service breakfast bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Walnuts, Raisins, and Brown Sugar.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee put on gloves without washing hands first.
- Critical - Observed potato salad and cottage cheese in reach-in cooler not date marked. COS
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mineral deposits in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Gravy dated 9/9/11 . Food may not be served. Voluntarily discarded . Corrected On Site.
- Critical - Working containers of food/bulk yogurt removed from original container not identified by common name. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged/spoiled/recalled food not properly segregated. Rotted orange in box . Corrected On Site.
- Observed build-up of food debris, dust inside front cabinet(s) .
- Observed single-service articles stored without protection from contamination. To go cups not protected .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage burrito @ 83 F . Corrected On Site.Discarded .
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter mix not date marked .
- Critical. Observed potentially hazardous food thawed in standing water.Chili beans thawing in standing water . Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed apples not prewrapped/protected from contamination.
- Critical. Observed chicken wings stored next to bagels inside the reach-in freezer. Corrected on site.
- Observed box of to-go solo cups on storage room floor.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded cheese inside the reach in cooler not date marked .
- Critical. Damaged/spoiled/recalled food not properly segregated. Spoiled /rotted melon inside box on shelf not segregated . Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- No copy of latest inspection report. Corrected On Site.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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