- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Dry storage
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Food stored on floor. Oil in dry storage area
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Server used lid from parfait cups to scoop granola onto top of parfait
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.storage container in dry storage area
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.printed dbpr info. Material given
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Intermediate - Food manager certification expired. **Warning**
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/walk-in freezer floor soiled with ice buildup
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. oil
- Critical - Observed uncovered food in holding unit/dry storage area. apples on buffet not wrapped
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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