Aquafinz, 16553 Point Village Dr, Lutz, FL - Restaurant inspection findings and violations

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Business Info

Name: AQUAFINZ
Type: Permanent Food Service
Address: 16553 Point Village Dr, Lutz, FL 33558
License #: 6113371
Total inspections: 3
Last inspection: 12/31/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/31/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling tile missing.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Soil residue build-up on nonfood-contact surface.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Food stored in ice used for drinks. Bar area
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Slicer blade guard soiled with old food debris.
 10/4/2013Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
 1/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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