- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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4/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Clean equipment stored on floor. Ice buckets by ice machine. **Warning**
- Basic - Hole in wall. Around pipe under dishmachine area. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- High Priority - Raw animal food stored /fishover ready-to-eat food/crepes. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing product under running water. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink by microwave. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Package of salmon states cold smoking over oak wood chips. Smoked salmon salad on soup and salad part of menu. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine and prep area. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. establishments closed off exit door making a window instead of a door. manager states contractor has permit. **Warning**
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2/19/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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1/22/2013 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress.Plans must be submitted with in 60 days. Establishment removed some fryers and smoker,change position of flat grill,and added stove. Also made bar smaller. Plus added reach in coolers and prep area were smoker use to be. **Warning**
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11/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.victory cooler under crepe machine **Warning**
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauce 46?,46? manager placed in reachin cooler 2 days ago. Manager voluntarily discarded. Stop sale issued. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions/wait station and bar **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Warning**
- Critical - No conspicuously located thermometer in holding unit/ cookline and victory cooler. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees/prep area. **Warning**
- No plan review submitted and renovations in progress.Plans must be submitted with in 60 days. Establishment removed some fryers and smoker,change position of flat grill,and added stove. Also made bar smaller. Plus added reach in coolers and prep area were smoker use to be. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting cheese **Warning**
- Observed gaskets with slimy/mold-like build-up walk in cooler and freezer. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg pie 54? and salmon 56? stop sale issued. Manager states product has been in reach in cooler over night. **Warning**
- Critical - Observed raw gator meatstored over ready-to-eat food/ cookline reach in cooler. **Corrected On-Site** **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
- Critical - Working containers of food removed from original container not identified by common name/ flour **Warning**
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11/20/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced deli meats, turkey and ham in walk in cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repai/smoker.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. soda gun at bar
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler has accumulation of standing water inside keg cooler at bar.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 23-03-1 Observed build-up of grease on outside abd unterior of smoker.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength/bar. Discontinue use of dishmachine for sanitation. Set up manual sanitizing until operating properly.
- Fauct not connected to handsink by ice machine.
- Critical - Hand wash sink lacking proper hand drying provisions by smoker.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink att bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. at handsink at bar and waitstation
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at bar
- Critical - Observed 10 dead roaches on floor under dishmachine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on outside abd unterior of smoker.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun at bar
- Critical - Observed food stored in ice used for drinks. box of juice stored in ice bin at bar Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler has accumulation of standing water inside keg cooler at bar.
- Observed nonfood-contact equipment in poor repai/smoker.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced deli meats, turkey and ham in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger over turkey in cooler by cookline, and opened raw philly meat over opened onions rings and fries in reach in freezer
- Critical - Observed roach activity as evidenced by 1 live roaches found crawling on wall by soda boxes.
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5/15/2012 | Routine - Food | Warning Issued |
- Faucet/handle.cold water missing at hand sink by ice machine.
- Critical - Hand wash sink lacking proper hand drying provisions by smoker and at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory by smoker and waitstation .
- Critical - Hot water not provided/shut off at employee hand wash sink by smoker. Corrected On Site.
- Critical - Hotel and Restaurant license ownership does not match liquor license. Manager states owner ship is correct on restaurant license.
- Critical - No conspicuously located thermometer beer cooler containing milk at bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on char grill
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed fauct at handsink by ice machine.
- Critical - Observed food stored on floor/freezer. Corrected On Site.
- Observed grease accumulated under smoker.
- Critical - Observed raw hamburger stored over cooked chicken.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit/gatorade cooler on cookline.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength/bar. Discontinue use of Dishmachine for sanitizing. Set up manual sanitizing until repaired.
- Violation: 23-03-1 Observed build-up of grease on hood filters above fkat grill.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink by smoker.
- Violation: 37-01-1 Ceiling tile missing over hood next to smoker.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above waitstation.
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license ownership does not match 4cop license.
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9/7/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing over hood next to smoker.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing set up manual sanitizing until repaired.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength/bar. Discontinue use of Dishmachine for sanitizing. Set up manual sanitizing until repaired.
- Critical - Hand wash sink lacking proper hand drying provisions/mensroom.
- Critical - Handwashing cleanser lacking at 2 handwashing lavatory at bar.
- Critical - Hot water not provided/shut off at employee hand wash sink by smoker.
- Critical - No conspicuously located thermometer in holding unit/gatorade cooler on cookline.
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters above fkat grill.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers above waitstation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor in walkin freezer. Corrected On Site.
- Observed grease accumulated under smoker.
- Observed ice scoop with handle in contact with ice/bar. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/flour. Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license ownership does not match 4cop license.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken ,ribs,gator range from 46F to 47F in walkin cooler.Advised to place ice on product. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 46F advised to place ice on product.
- Critical - Observed toxic item stored by food/fryer cleaner. Corrected On Site.
- Critical - Observed uncovered icecream in walkin freezer. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wiings 114F advised to reheat./manager vountarily discarded.
- Critical - Unlabeled container of fryer cleaner.
- Critical - Working containers of food removed from original container not identified by common name/sugar and flour. Corrected On Site.
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9/6/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler manager has removed Phf and placed in walkin freezer. Manager has called technician. Do not use for storage of potentially hazardous food until it can maintain food at 41F or below.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manuall sanitizing until functioning properly.
- Critical - Hand wash sink lacking proper hand drying provisions/bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container stored on shelf with clean dishes. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed chemical spray bottle with purple liquid stored hanging on liquior rack at bar. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for a dump station at bar.
- Critical - Observed handwash sink used for storage by smoker. Corrected On Site.
- Critical - Observed hasp/type and lock on gate by rear exit of building . For reporting purposes only.
- Observed heavy build-up of grease in side of smoker.
- Observed hose leaking water on floor by smoker.
- Critical - Observed interior of microwave soiled.
- Observed knives stored in crevices between equipment at a reachin cooler cookline.
- Critical - Observed lock on exit door that requires a key/ 2 diningroom exits on east side of diningroom and southside of diningroom. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 45F,chicken 47F,beef 47F walkin cooler. Manager is placed product in walkin freezer.
- Critical - Observed unlabeled chemical spray bottle with purple liquid at Bar. Corrected On Site.
- Observed wall by handsink by dishmachine missing tiles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Self closure on liquior room door in disrepair.
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5/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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