Renaissance Orlando Hotel Airport - Fresco, 5445 Forbes Place, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: RENAISSANCE ORLANDO HOTEL AIRPORT - FRESCO
Type: Permanent Food Service
Address: 5445 Forbes Place, Orlando, FL 32812
License #: 5806045
Total inspections: 7
Last inspection: 10/13/2014

Restaurant representatives - add corrected or new information about Renaissance Orlando Hotel Airport - Fresco, 5445 Forbes Place, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at Buffett for toast **Corrected On-Site**
  • Basic - Food-contact surface not smooth and easily cleanable. Paper towels used for draining of onions strips
  • Basic - Hole in ceiling. Hole in ceiling in tile at 3 compartment sink
  • Basic - In-use wet wiping cloth/towel used under cutting board. Wet paper towels under board on cook line
  • Basic - Interior of microwave soiled with encrusted food debris. Salad prep and main cook line
  • Basic - Wiping cloth sanitizing solution stored on the floor. In room service area **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination. Toppings for waffles at buffet have no sneeze guard **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whole clove garlic from a jar with oil and fresh herbs heated up at 79f degrees and fried onions strips at 66f degrees held over night at salad station.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic and oil in container at 79f degrees held out over night over four hours. Fresh fried onions strips for salads at 66f degrees in salad prep area
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic pitcher in basin of hand sink at salad station **Corrected On-Site**
10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Salad bar cooler
  • Basic - Wall in disrepair in dish washer area .
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 46,sour cream 45 walk in cooler #1 **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw fish **Corrected On-Site**
6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. White on cook line
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in undrained ice. Hard boiled eggs and cut melons at self serve station. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name.oil squeeze bottle and flour at cook line **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. At fresco station. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hummus 50, spinach dip 49, cut melons 50 infers co wic **Warning**
  • Intermediate - Employee used handwash sink as a dump sink.dumping ice at server station **Corrected On-Site** **Warning**
9/12/2013Routine - FoodWarning Issued
  • No Violations Were Observed
9/12/2013Routine - FoodCall Back - Complied
  • Critical - Observed SMALL CONNECTED hose at dish sink lower than flood rim of sink. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. COLD SIDE WIC FANGUARDS
  • Observed cutting board grooved/pitted and no longer cleanable. ALL
  • Observed employee with ineffective hair restraint. EMPLOYEE PREPARING FOOD AND HAIR NET COVERING ONLY PORTION OF LOOSE HEAD HAIR Corrected On Site.
  • Critical - Observed food stored in undrained ice. COOKED SHRIMPS STORED IN UNDRAINED ICE IN REACH IN COOLER Corrected On Site.
  • Observed personal care item stored with food. POCKET BOOK ON PREP TABLE SHELF BY HWS Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. INTERIOR OF ICE MACHINE CHUTE
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Vacuum breaker mising at hose bibb. AT THREECOMPARTMENT SINK
  • Wet mop not hung to dry. Corrected On Site.
9/24/2012Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Operating w/o current license
7/31/2012Routine - FoodWarning Issued

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