Basic - Single-service items stored on floor. Carry out containers. **Corrected On-Site**
3/29/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
9/23/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of grease on nonfood-contact surface. / grill and stove.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / heavy cream opened 3 days ago.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/6/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
No Heimlich maneuver sign posted.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No thermometer provided to measure temperature of food product.
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