Reggae Riddim Jamaican Restaurant, 819 S. Orange Blossom Trail, Apopka, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service items stored on floor. In dry storage room and at front counter. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cut cabbage 110f and cooked plantains 92f at front counter. Corrective action: operator placed produce into steam table. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over soup stock. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stand up 2 door cooler in kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Corrective action: operator opened bags and moved product to freezer for temperature recovery. **Warning**
- Intermediate - Probe thermometer not within the intended measuring range of use. Does not measure below 100f. **Repeat Violation** **Warning**
|
10/06/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
- Intermediate - No soap provided at handwash sink a front counter.
- Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer does not register cold temperatures below 50 F.
|
4/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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