- Critical - Displayed food not properly protected from contamination. Baked goods offered for self service not protected from customer contamination when doors of display cabinet are opened.
- Faucet/handle missing at plumbing fixture. Ladies room toilet.
- Floors not maintained easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine strips needed.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bagged food stored on floor.
- Observed build-up of grease/food debris on nonfood-contact surface. Under grill.
- Observed gaskets with soil/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed small flying insects in front counter area.
- Critical - Observed the accumulation of dead insects in control devices.
|
12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No sanitizer available for manual warewashing.
- Critical - Observed container of medicine improperly stored in coffee prep area. Corrected On Site.
- Critical - Observed dead roaches on premises. 2 on floor under soda cabinet.
- Critical - Observed food stored on floor.
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked chicken. Corrected On Site.
- Critical - Observed toxic item, spray cleanser, stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in dry storage area. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Ortho in use.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in refrigerator.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
1/12/2012 | Routine - Food | Call Back - Complied |
- Cloth used to hold cutting board steady. Advised to use rubber mats.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in refrigerator.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. This violation must be corrected by : 12/24/2011.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. 15lb propane tank. Operator states tank will be removed this evening. For reporting purposes only.
- Critical - Observed potentially hazardous food, raw beef thawed at room temperature. Corrected On Site.
|
10/24/2011 | Routine - Food | Warning Issued |
- Critical - No proof of Certified Food Manager for establishment.
- Critical - No proof of required employee training provided.
|
8/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mayan Cafe, 1664 S Orange Blossom Trail, Apopka, FL »