- No Violations Were Observed
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09/19/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour container. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 1 dead. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Dipping cups. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Displayed food not properly protected from contamination. Pizzas not shield. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49°. Corrective action taken, ham moved to working reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator will discard pizza at 4 pm. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 35 dry droppings around pizza oven and mixer. Approximately 15dry/10 moist droppings underneath three compartment sink. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 48.8°. Small Hiar countertop cooler. **Warning**
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09/18/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handles on reach in cooler.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, employee on phone then made pizza without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, serving pizza slices. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface, crevices around cutting board on pizza station.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, pizza station. **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris.
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1/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... on shelving, equipment, wall molding, conduit,
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Heavy build up of food/flour in and around mixer/pizza oven area.
- Basic - Food stored in dry storage area not covered. ... Sugar container, Bag of Salt, Pan of Minced Garlic,
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ...scoop and handle in flour.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Displayed food not properly protected from contamination. Pizza slices on front counter unprotected.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ... For pizzas displayed by the slice.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... Floor mixer
- Intermediate - Handwash sink not accessible for employee use at all times. ... Blocked by two refuse containers.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ... Pizza make-up table.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. ... PROVIDED OPERATOR DBPR Form HR 5022-090 TIME AS A PUBLIC HEALTH CONTROL APPLICATION .
- Intermediate - Nonfood-grade basting brush used in food.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored in dry storage area not covered......sugar , salt underneath handwashing sink by pizza oven. **Corrected On-Site**
- Basic - Food stored on floor....flour, sugar, salt by pizza oven.
- High Priority - Stored food food not properly protected from contamination.......salt , sugar underneath handwashing sink by pizza oven. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink......both sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times......stored pitcher, container in both handwashing sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by flour container by pizza oven. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.....by pizza oven.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.......pizza 78?, no time marked on it. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.....Pizza prep. Cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by big bucket and pan by the dough machine .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese , turkey ,soup , sauce in reach in cooler . Corrected On Site.
- Observed single-service articles stored without protection from contamination....to go food container not inverted , pizza preperation line.
- Critical - Observed uncovered food in holding unit/dry storage area.....flour .
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
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