Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in freezer many bags that were not labeled in a container over imitation crab for restaurant use. **Repeat Violation**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Ice water is not acceptable. Dumped water. **Corrected On-Site** **Repeat Violation**
Basic - Raw animal food stored above unwashed produce. Raw chicken over unwashed carrots. Moved carrots. **Corrected On-Site**
Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Crispy noodles at buffet not under sneeze guard. Placed under sneeze guard. **Corrected On-Site** **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name. White powdered product in soy sauce bucket. According to operator sugar. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon at buffet large pieces 54°. Voluntarily discarded. **Corrected On-Site**
High Priority - Produce with mold-like growth. See stop sale. One onion in bag. Discarded voluntarily.
09/17/2014
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. In walk-in freezer many bags that were not labeled in a container over pork for restaurant. Time Extended
Basic - Observed: In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Ice water is not acceptable. Time Extended
Basic - Observed: Unpackaged food not protected from environmental sources of contamination during preparation. Crispy noodles. Time Extended
Basic - Observed: Working containers of food removed from original container not identified by common name. White powdered product in soy sauce bucket. According to operator sugar. Time Extended
09/17/2014
Routine - Food
Call Back - Complied
Basic - Observed: Bowl or other container with no handle used to dispense food. In sugar and soy sauce. **Warning** Priority: Basic
Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. In walk-in freezer many bags that were not labeled in a container over pork for restaurant. Moved. **Corrected On-Site** **Warning** Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
Basic - Observed: Food stored in a prohibited area. Tea under hand wash sink at server station. Moved. **Corrected On-Site** **Warning** Priority: Basic
Basic - Observed: In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Ice water is not acceptable. Dumped water. **Corrected On-Site** **Warning** Priority: Basic
Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
High Priority - Observed: Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef and chicken over chopped garlic. **Warning** Priority: High Priority
Basic - Observed: Unpackaged food not protected from environmental sources of contamination during preparation. Crispy noodles. Removed from buffet. **Corrected On-Site** **Warning** Priority: Basic
Basic - Observed: Working containers of food removed from original container not identified by common name. White powdered product in soy sauce bucket. According to operator sugar. **Warning** Priority: Basic
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