Cilantro Taco, 25740 W Newberry Rd, Newberry, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Wall in disrepair. At front left window on outside at bottom. **Warning**
|
08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In closet. Lifted on crate. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. At front left window on outside at bottom. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh made salsa at front counter 49°. Brought out at 11:15. Dispose at 3:15 if not already gone. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp on shelf above condiment in make table. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Towards right. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut cabbage bag opened two days ago. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
|
5/29/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Outside restroom.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo boxes. Moved to shelf. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By bowl of limes being washed on prep table. On top of "7up" reach-in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on boxes of coke in kitchen area. Moved to window. **Corrected On-Site**
- Basic - Employee preparing food in customer section of dining area. Making sides of guacamole in lobby for catering order. Operation not currently open. Stopped prepping in lobby. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employees in lobby making sides of guacamole.
- Basic - Food stored in a prohibited area. Pinto beans, dried peppers and Coke boxes in rear restroom.
- Basic - Outer openings not protected with self-closing doors. Self closer on rear kitchen door not operating properly.
- Basic - Reach-in cooler gasket torn/in disrepair. Small make table next to line.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing tortilla without gloves. Disposed of tortillas. Put on gloves. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs in "7up" reach-in cooler on top shelf above shredded cheese. Moved to bottom shelf. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium changed strip to a dark green color indicating greater than 300 parts per million. Replaced with chlorine sanitizer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pressure washer. Moved. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Sent employees home to have only three working. Extra staff was on site for catering. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Switched back to using chlorine sanitizer. **Corrected On-Site**
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both bathrooms.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids and cups under register. Moved to shelf. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Shelf with pinto beans fallen down.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Lava bowl in dish area. Not in use.
- Basic - Outer openings not protected with self-closing doors. Back door not functioning properly.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs above unwashed tomatoes. Moved. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At sink in back mop closet and bathroom. At outside spigots.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In rear bathroom area. Hot water. Not hooked up.
|
9/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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