High Priority - License expired within 30 days after expiration date.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt mix 53° in front reachin. Moved to rear reachin
High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket
Intermediate - Handwash sink not accessible for employee use at all times. Bus pan with lids on rear sink. **Corrected On-Site** **Repeat Violation**
6/30/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
2/5/2014
Routine - Food
Call Back - Complied
Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Intermediate
High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** Priority: High Priority
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of ownership Priority: High Priority
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Dolly with box blocking sink. Priority: Intermediate
Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. Mop sink Priority: High Priority
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