- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(employee rolling silverware )
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(soda gun stored overnight in seltzer water 68°F, ) **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Small flying insects in bar area.(4 around soda guns in standing water)
- Intermediate - Non-pitting surface rust on food-contact equipment.(60lb scale)
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels stuck to containers
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in handwash sink , server alley
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Plate chiller , server alley
- Intermediate - No soap provided at handwash sink. Bar area. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. White plastic food trays, cook line **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. No tongs provided to dispense lemon wedges at wait station **Corrected On-Site**
- Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Reads minus 40? outside walk in cooler door NOTE: additional working thermometer located inside unit
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer, wait station
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed mold like substance around hand wash sink in kitchen.
- Observed spaces between hood filters on cook line.
- Observed utensils stored in standing water at ice cream area.COS Dipperwell water turned on.
- Oserved soiled save a days (paper containers) used to absorb grease from fried product.COS
- Critical - Pastry type rolls uncovered in the walk in freezer.COS
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use microwave oven not meeting mandated safety requirements. fan cover missing - located at end of cook line
- Critical - Observed buildup of slime on soda dispensing guns - bar area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing garbage bag; pick item up from floor; resume stocking cook line without removing glove; washing hands; putting on fresh glove - cook line
- Observed food debris accumulated on kitchen floor. walk in freezer
- Critical - Observed interior of bulk ingredient bin soiled with accumulation of food residue. mold-like substance; crumbs; container lis; unboxed stir sticks - dry store room
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door Traulsen cooler
- Observed soda gun holster with accumulated slime/debris. bar area
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing gun - bar area
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. wait station Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. broc measured at 44 degr F walk in cooler
- Critical - Observed soil buildup inside ice bin.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. filling sanitizer bucket in handwash sink Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated food debris. behind buttery sauce rack - dry storeroom
- Light not functioning. under hood area
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with soiled clothing.(employee with dirty/stained chef coat)
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(microphone on cooks line)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(cooks line)
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(shredded chesse in bread area at 61, only out of temp for a short time) Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.(dry pasta) Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.(washed in prep sink) Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.(and around edges of reach in coolers on cooks line)
- Equipment and utensils not properly air-dried.
- Critical. Condensation or other drainage not disposed of according to law.(upright reach in freezer on cooks line)
- Critical. Vacuum breaker mising at hose bibb.(broken at mop sink)
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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