- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Floors not maintained smooth and durable. Grout not level with tiles, kitchen **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Take out area
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and potatoes from cooks line last night. Rice 48°, potatoes 45°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. Observed 7 under cooks line, 1 in white cool down bucket
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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07/15/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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