- Basic - Bathroom door not self-closing.BATHROOM DOOR
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT HAIER FREEZER
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salad cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Using bare hands to handle vegetables when cooking.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk container of starch, sugar, flour
- Basic - Open condiments provided for self-service not properly protected. #10 tomatoe can
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- High Priority - Raw animal food not properly separated from ready-to-eat food.beef next to imitation crab in chest freezer.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice container.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken next to pork in chest freezer. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice 45F.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. seafood, beef, pork not properly separated in chest freezer. chest freezer
- Observed residue build-up on door handle, fawcet.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed residue build-up on nonfood-contact surface. bulk containers
- Critical - Observed soiled chest cooler gaskets.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. noodle on top of raw beef in r/I freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried Rice,
- Critical - Observed potentially hazardous food thawed in standing water. shrimp
- Critical - Observed soiled reach-in cooler gaskets.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fried rice, fried chicken.
- Critical. Observed food stored on floor. bag of onions.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Observed garbage on the ground and/or pad around dumpster. boxes on ground by rear exit door.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Red House, 330 S Dixie Hwy Ste #1, Lake Worth, FL »