- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
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09/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Ceiling tile missing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.FRONT REACHIN and upright three door
- Basic - Screen in door torn/in poor repair BACK DOOR
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pizzas 90° 94°° pic claims less than 1 hr in init unable to reheat to 135° at this time STOP SALE ISSUED
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.MOP SINK
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. EXPIRED 11/08/13
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.COLD HOLD FOODS
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Intermediate - Food manager certification expired.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Marked exit/path to marked exit blocked by portable fan.. For reporting purposes only.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, sausages, pepperoni 45F.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese pizza.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese pizza 99F
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters surface.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed grease accumulated under cooking equipment. mix bowl area
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored above vegetables. Corrected On Site.
- Observed wall soiled with accumulated food debris. by frying area
- Observed wall soiled with accumulated food debris. by mix bowl area
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese pizza.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. pizza cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese pizza
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese pizza at front counter.
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9/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, pepperoni.
- Observed residue build-up on hood filters surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. container of pasta, wings stored overnight.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. cheese pizza.
- Critical - Observed potentially hazardous food thawed at room temperature. roadt beef
- Critical - Observed potentially hazardous food thawed in standing water. sausages
- Observed residue build-up on nonfood-contact surface. by mix bowl.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. grated cheese. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed equipment in poor repair. lid in chest freezer.
- Critical. Observed encrusted material on can opener.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese pizza.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings.
- Critical. Observed food contaminated by unsanitized equipment. cardboard box housing pepperoni
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. h/w sink, kitchen area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cold cuts, sauce.
- Critical. Observed encrusted material on can opener.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/10/2008 | Routine - Food | Administrative complaint recommended |
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