- Basic - Soiled reach-in cooler gaskets. Across from cookline.
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to flat grill.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a pan laying on the hand stink.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Brussels sprouts.
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee switched from working with unwashed produce food to ready-to-eat food without washing hands. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 147 seats. Licensed for 45 .
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid on shelf next to back door.
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3/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Duck, chicken breasts, sauteed vegetables , sauteed onions in reach in cooler across from cook line all 49? or above.
- Intermediate - Handwash sink used for purposes other than handwashing. Hamburger meat inside the hand sink located next to the ice machine. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Cover plate missing across from bar
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2/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms.
- High Priority - Vacuum breaker missing at mop sink faucet.
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1/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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