- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed fan in WIC with an accumulation of dust.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on floor of WIC. **Corrected On-Site** **Repeat Violation** Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Priority: High Priority
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Observed no hot water at HWS at front line. **CorrectedOn-Site** Priority: Intermediate
- Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On large grinder machine near walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed handsink next to 3 compartment sink blocked by sanitizer bucket and sponge.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on side preparation area prep table next to can opener and above bulk white power bin.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. at side preparation area prep table
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee dump food tub into cookline handsink
- Critical - Working containers of food removed from original container not identified by common name. bulk white powder under prep table in side preparation area
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pre-assembled pizzas observed with no time-marking.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed large refil-sized bottle of soap, metal rack in warewashing area handsink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee grab new pair of gloves without washing hands first.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pepperoni at 45 degrees and cooked chicken at 48 degrees in frontline reach-in cooler top. Corrected On Site. covered items. suggested to operator to try using deeper food pans to get food closer to cooling mechanism.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed on large food prossesor by walk-in cooler. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands before putting on new glove.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed front makeline cooler at 48 degrees ambient temperature below food pans. This violation must be corrected by : 5/13/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pepperoni at 53 degrees and cooked chicken at 56 degrees in front makeline reach-in cooler top. This violation must be corrected by : 5/13/11.
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5/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken observed at 49 degrees. cooked chicken observed at 54 degrees. both observed in front reach-in cooler top. Corrected On Site. put lids on. Repeat Violation. This violation must be corrected by : 3/22/11.
- Critical. Hand wash sink lacking proper hand drying provisions. back handsink by 3 sink Corrected On Site.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken at front line reach-in cooler top found at 50 degrees and 49 degrees. Corrected On Site. put lids on meats. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep table next to ongoing food preparation including dicing peppers
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken on make line reach-in cooler top. Corrected On Site. put lids on foods.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink next to 3 sink
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. boxes stored under storage racks on floor in WIF
- Critical. Cold water not provided/shut off at employee handwash sink. prepline handsink
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder container under prep table with can opener
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in spice container on shelf by canned goods and in spice container in WIC
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above flour on prep table with can opener
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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