Red Beard's Shark Tooth Tavern, 5500 Gulf Blvd, St.Pete Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: RED BEARD'S SHARK TOOTH TAVERN
Type: Permanent Food Service
Address: 5500 Gulf Blvd, St.Pete Beach, FL 33706
License #: 6211044
Total inspections: 13
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.(cup as an ice scoop) **Corrected On-Site**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Dirty towels) **Corrected On-Site**
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.(restrooms)
  • Basic - Soiled reach-in cooler gaskets.(beer cooler by ice machine)
  • Intermediate - Equipment drain line draining into handwash sink.(smoothie machine drained into hand wash sink) **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(milk) **Corrected On-Site**
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler near ice machine **Corrected On-Site**
  • Basic - Hole in ceiling. Above single door up right reach in cooler **Corrected On-Site**
  • Basic - Screening is not 16-mesh to the inch. In dry storage area behind ice machine and opening on right side of ice machine
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar Attendant touching limes with bare hands . **Corrected On-Site**
  • High Priority - Small flying insects in bar area.
  • Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. In men's room **Corrected On-Site**
 4/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed small flying insects in bar area.[fruit flies]
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.[bathrooms ]
  • Critical - No conspicuously located thermometer in holding unit.[reachin ]
  • Observed ceiling in disrepair.[small storage room]
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[plastic cup used in ice bin]
 4/12/2012Routine - FoodInspection Completed - No Further Action
  • Beverage tubing/cold plate not separated from stored ice.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed food stored on floor[bottles,cans,etc]
  • Observed single-service articles improperly stored.[box in rear of building ]
 10/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
  • Observed leaking pipe at plumbing fixture. Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured.
 10/5/2010Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair.Faucet leaking hotwater
  • Plumbing system in disrepair.Faucet packing needs repaired before leaking.
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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