- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bathrooms .
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed clean equipment stored on floor. back room.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. dry food in dry storageroom . cold food in walkin cooler.
- Critical - Observed live flies in kitchen. also, in back prep room.
- Critical - Observed uncovered food in holding unit/dry storage area. fish in walkin cooler.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Critical - Working containers of food removed from original container not identified by common name. fresh meats and seafood removed from original packaging and stored in walkin cooler.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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3/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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