3 Queens Restaurant, 7625 Ne 2 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: 3 QUEENS RESTAURANT
Type: Permanent Food Service
Address: 7625 Ne 2 Ave, Miami, FL 33138
License #: 2333669
Total inspections: 7
Last inspection: 07/02/2014

Restaurant representatives - add corrected or new information about 3 Queens Restaurant, 7625 Ne 2 Ave, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing in restroom area.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in restroom.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at all hand sinks.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In food prep area. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
12/11/2013Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
8/20/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Cooked vegetable stored in detergent container
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Observed frayed/spliced electrical wires. For reporting purposes only. Electrical outlet cover missing.
6/17/2013Routine - FoodWarning Issued
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel missing.
  • Intermediate - No soap provided at handwash sink. Soap missing.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/5/2013Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.BATHROOM
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/13/2012Food-Licensing InspectionInspection Completed - No Further Action

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