- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Ceiling tile in disrepair.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates stored under prep table.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing. Floor tile missing, front if walk in freezer.
- Basic - Food stored on floor. Bag of onions on the floor. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 56°, 52°, 51°, 46°. Chicken 55°.
- High Priority - Small flying insects in bar area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Observed stagnant water behind walk in freezer and on the kitchen floor.
- Basic - Food debris accumulated on kitchen floor. Front of walk in freezer.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - License is expired and is more than 60 after expiration date. Establishment is operating without a valid license operator paid license on-line. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris accumulated in Warner's.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Front of wif.
- High Priority - Small flying insects in bar area.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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