Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No certified food manager for establishment. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/24/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site** **Warning**
Basic - Stored food not covered in chest freezer.empanadas **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food.eggs over tuna salad reach in **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No certified food manager for establishment. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink.kitchen **Warning**
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Operator has hot plate with frying pan on it and deep fryer in sink. No cooking producing grease laden vapor is permitted unless a fire supression system is installed.For reporting purposes only. **Warning**
4/24/2014
Routine - Food
Warning Issued
Basic - Bathroom door not self-closing.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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