- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Dish washing area handsink broken hot water handle.
- Basic - Food debris accumulated on kitchen floor. Under equipment
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cardboard box lid used to cover cooked ribs **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Msg
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked ribs in the walk in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Steam table.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline, dish washing area. Corrected on the cookline handsink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Flour, sugar **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil, pulled eggs at 75?F on the cook line, move inside a cooler 54?F at the end of the inspection **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried rice 84?F at the cook line. Discarded **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken in a reach in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washing hands with love on. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Warewashing area
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Dumplings, pasta cooling at room temperature 78-80?F. Moved inside the walk in cooler, 67?F by the end of the inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken in the walk in cooler **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HAIER reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in freezer.
- Critical - Hand sink missing at dishwashing machine or area. handsink was removed, need to be reinstalled.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. rice, chicken cooling at room temperature, from 119 to 114 in 30 min. Corrected On Site. moved inside a cooler.
- Critical - Observed food stored on floor. walk in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dumplings in the HAIER reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil at the cookline. Corrected On Site. implemented time control procedure.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry, beef, rice in the walk in cooler.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked pork, walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/31/2012 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed build-up of grease and dust build up on kitchen's fan and storage racks.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food stored on carboard boxes, chicken, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken and rice, see 2a, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Rice, chicken, prep area, Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cooks, Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed raw animal food stored over cooked food.Beeef over veggies.wi cooler, Corrected On Site.
- Observed residue build-up on storage shelfs, kitchen
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toilet unclean.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.5 tables and 15 sits observed inside establishment. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Prep area, Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Cooks line, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings not protected and vermin and/or environmental, back door. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Chicken, rice, egg rolls. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. pork in dishwash sink Corrected On Site.
- Critical. Observed food stored on floor. chicken in kitchen Corrected On Site.
- Critical. Observed re-used egg cartons used as a food-contact surface. to store cooked/fried chicken on it in reach-in cooler. Cross Contamination ! Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler shelves. cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline Repeat Violation.
- Observed heavy build-up of grease on nonfood-contact surface. hood, hoodfilters and fire suppression lines on cookline
- Observed build-up of dust, dirt and mold-like substance on surface of nonfood-contact surface. fan guard of walk-in cooler
- Observed build-up of food debris, dust and/or dirt on nonfood-contact surface. shelfs
- Observed gaskets with slimy/mold-like build-up. cookline Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor leading outside with large gap on bottom of door
- Observed grease & debris accumulated under cooking equipment. Repeat Violation.
- Observed wall soiled with accumulated grease and food debris. cookline Repeat Violation.
- Observed personal care item stored with food. cell phone on prep table. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed customers dining in dining room, which consists of 5 tables with a total of 10 seats. Customers were given Porcelan Dishes - not take-out dishes. * see comment section
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken.Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, chicken, prep area. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on kitchen's equipment.
- Observed nonfood-grade hose conveying potable water, 3 compartment's sink.
- Critical. Observed bathroom facility not clean, toilet, handwash sink.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed roach activity as evidenced by 3 dead roaches found on floor by the back door area and tool storage room. Provide exterminato's report by 3-19-10.
- Observed grease accumulated under cooking equipment.
- Observed 3 dead roaches on kitchen floor.
- Observed wall soiled with accumulated grease, cook's line.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.prepped vegetable in walkin
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed ceiling soiled with accumulated food debris.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
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