5 No temperature provided to measure temperature of food product.
1/26/2010
Routine - Food
Call Back - Complied
Critical. No thermometer provided to measure temperature of food product.
Critical. Chlorine sanitizer not at 0 ppm for wiping bucket.
Critical. Cold water not provided at employee handwash sink.
Critical. Hot water not provided at employee hand wash sink.Operator stated battery stopped working today.Operator is using a faucet to wash hands.
1/25/2010
Routine - Food
Warning Issued
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. IN BUCKET ON TABLE
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING CHAIR AND OTHER ITEMS IN WORK AREA & PRIOR TO PLACING ON GLOVES AND BEFORE SERVING CUSTOMER EMPLOYEE FAILED TO WASH HANDS.
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. WRONG TESTER FOR CHEMICAL SANITIZER
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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