- Critical - Insecticide/rodenticide use not in compliance with regulations. Observed use of powdered roach tablets on floor by backdoor [household pesticide]. Corrected On Site. Tablets removed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-1-12.
- Critical - Observed buildup of slime on soda dispensing nozzles. Dining area.
- Critical - Observed cracked, broken or missing grease trap lid. Grease trap plug not securely fitted to lid of grease trap. Water coming out from grease trap onto floor under 3 compartment sink.
- Critical - Observed dead roaches on premises. Under unnecessary items stored in corner at back door. Area cleaned and no other roaches observed. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Frontline prep cooler: grated cheese 53F [ddiscarded], tuna salad 43-46F [cos-40F], lobster salad 51F [cos-40F]. Reach in cooler at 41F [internal temperature] and chickpeas and blue cheese at 41-42F on same cold prep table. lobster salad - use of double containers [plastic inside metal] in morning which may have accounted for temperature rise [cos - 40F]. Reach in cooler below prep table: blue cheese and grated cheddar 53 [stored overnight] - discarded.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
- Observed unnecessary items on the premise. Corner by back door - boxes, lights, chairs, cleaning tools. Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 135 degrees Fahrenheit. Meatballs [commercially processed] at 131-165F. 135F not reached in all parts. Corrected On Site. Reheated to 165-170F throughput product.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Grated cheddar [2 containers] and blue cheese [1 container] - above 50F [stored overnight in cooler and not yet used]. Cooler at 41F but cheeses at 50F - as informed by employees, cheese stored in cooler overnight and not taken out or used yet. Corrected On Site.
- Wet mop not hung to dry.
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10/1/2012 | Routine - Food | Warning Issued |
- Cutting boards are grooved and no longer cleanable.
- Critical - Employee food stored on shelf in WIC with and above food.
- Gaskets that were torn on reach in cooler on frontline.
- Critical - Peter Chilano Food Manager Certificate expired on 11/8/2011.
- Critical - Unsweetened Ice Tea dispenser nozzle soiled.
- Walk in cooler shelf has light build-up.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed WHITE cutting board grooved/pitted and no longer cleanable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE FOOD STORED ABOVE FOOD ON SHELF IN WIC Corrected On Site.
- Critical - Observed buildup of slime on SWEET TEAVdispensing nozzle.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed expired Food Manager Certification.PETE CHILANO CERTIFICATE EXPIRED ON 09/18/2011. AND NO EMPLOYEE CERTIFICATE ISSUED FOR HIM Repeat Violation.
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS STORED NOT INVERTED Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink BY 3 C SINK lacking proper hand drying provisions. Corrected On Site.
- Observed ALL cutting board grooved/pitted and no longer cleanable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE FOOD STORED WITH AND ABOVE FOOD Corrected On Site.
- Critical - Observed expired Food Manager Certification.PETE CHILANO EXPIRED ON 09/18/2011
- Critical - Observed food being cooled by nonapproved method.AS PER MGR TURKEY IN WIC COOLING HOWEVER NOT MARKED AND IN TIGHTLY COVERED CONTAINER. EXPLAINED COOLING PARAMETORS This violation must be corrected by : 09/22/2011.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM 46,SALAMI 51TURKEY 60 AT FRONT COUNTER, TURKEY IN WIC 50 F This violation must be corrected by : 09/22/2011. Repeat Violation.
- Critical - Observed unlabeled spray bottle. PINK LIQUID AND BLUE LIQUID Corrected On Site. Repeat Violation.2X
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/21/2011 | Routine - Food | Warning Issued |
- 1 14-41-1
- 3 21-17-1
- 8 53B-08-1
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler. This violation must be corrected by : 2-3-11.
- Critical - Employee food handler training for Ana Carmona expired 4-21-10.
- Food-contact surface not smooth and easily cleanable, rack in reach in cooler rusted.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, turkey, ham, soup, meatballs, cheese, chicken, deli meats 45-47 F. This violation must be corrected by : 2-3-11. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil, front counter.
- Critical - Observed unlabeled spray bottle, above mopsink and in dining room. Repeat Violation.
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For cold cuts inside the walk in cooler.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. For under the cutting board.
- Observed ceiling in disrepair.One tile with water damage clise to the back door.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fruits/vegetables exposed to improper chemical wash.Tomatoes washed in quaternary ammonium at 3 compartment sink.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.After handling wiping cloth in sanitizer bucket.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At black curtains .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Containers at back food counter .
- Critical. Handwash sink not accessible for employee use at all times.At back kitchen area tomatoe containers stored at handwash sink.
- Ceiling tile missing.Above sandwich broiler .
- Light not functioning.At walk in freezer .
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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