Quiznos Subs # 11110, 537 Sw Pine Island Rd Bldg A #102, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: QUIZNOS SUBS # 11110
Type: Permanent Food Service
Address: 537 Sw Pine Island Rd Bldg A #102, Cape Coral, FL 33993
License #: 4605978
Total inspections: 12
Last inspection: 11/8/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor--boxes of food stored on floor in walk-in freezer.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at sandwich prep area not washing hands before putting on gloves.
  • Critical. Observed buildup of blacklike substance inside soda dispensing nozzles.
  • Critical. Hand wash sink lacking proper hand drying provisions--handwash sink nearest mop sink.
  • Critical. Hand wash sink lacking proper hand drying provisions--paper towel dispensor in women's restroom not dispensing papertowels.
  • Observed buildup of foodlike debris on floor along walls underneath three compartment sink in dishwash area and shelving in back dry storage area.
  • Light not functioning--walk-in cooler.
 11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor--observed boxes of bread stored on floor in walk in freezer.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed buildup of moldlike substance inside soda dispensing nozzles.
  • Observed personal care item stored with food--cellphone stored on food prep table. Corrected On Site.
 9/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in reachincooler at 46F Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler on prepline Corrected On Site.
  • Critical. Observed food stored on floor. oni ns in dry storage and boxes on floor in freezer
  • Critical. Observed handwash sink used for purposes other than handwashing. Rags in handsink on prep line Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed toxic item improperly santizer stored by clean dishes on drying rack.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Santizer in santizer bucket in kitchen
 6/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2010Routine - FoodCall Back - Complied
  • Observed employee with no hair restraint.Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Hotel and Restaurant current license not properly displayed.Corrected On Site.
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee touching stapler, not changing gloves, and washing hands before working with food. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
  • Wet mop not hung to dry.
 10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 6/22/2009Routine - FoodWarning Issued
No report available. 2/3/2009Routine - FoodCall Back - Complied
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodCall Back - Extension given, pending
No report available. 10/29/2008Routine - FoodWarning Issued

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