Nelly's Taste Of Greece, 290 Nicolas Pkwy Nw Unit 22, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: NELLY'S TASTE OF GREECE
Type: Permanent Food Service
Address: 290 Nicolas Pkwy Nw Unit 22, Cape Coral, FL 33991
License #: 4606052
Total inspections: 16
Last inspection: 08/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Produce in standing reach in cooler.
 08/07/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Gyro meat on wheel 117°F. Corrective action taken. Turned on heater.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 50 ppm.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes, homemade pizza sauce, and cheese between 51°F and 53°F. Corrective action taken.
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Spray bottle containing toxic substance not labeled. Underneath dishmachine. **Corrected On-Site**
 4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material behind slicer blade.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name. Foods in ziplock bag in reach in freezer.
 12/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method--precooked chicken 88F in covered plastic container. Corrected On Site.
 7/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method--precooked chicken cooling in reach in cooler in plastic containers. Corrected On Site.
 2/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Observed encrusted, soiled material behind slicer blade.
 8/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting boards grooved/pitted and no longer cleanable.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
 5/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name--flour and sugar bins.
 7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
 2/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodCall Back - Complied
No report available. 10/31/2008Routine - FoodWarning Issued

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