- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Observed gaskets/seals on cold holding unit in poor repair. prep unit
- Critical - Observed interior of microwave soiled. slight
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500ppm quat in bucket Corrected On Site. 300ppm
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed personal care item stored with food. jacket Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, walk in fan guard. Repeat Violation.
- Observed employees with ineffective hair restraint, long pnytails not close and tight to head.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed objectionable odors in kitchen - from grease trap?? Repeat Violation.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked with soiled linens
- Observed attached equipment soiled with accumulated dust/mold-like substance. vent cover in walk-in
- Observed clean equipment stored on floor. make-table lid
- Critical - Observed objectionable odors in kitchen
- Observed personal care item stored with food. purse on pickles
- Observed single-service items stored on floor. box of lids Corrected On Site. Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons not in self-closing hinged container.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service items stored on floor. box of napkins
- Critical. Observed 10 dead roaches on premises. around grease trap and behind storage shelf next to grease trap
- Critical. Observed roach activity as evidenced by live roaches found. Eight live roaches seen on or around grease trap, grease trap is under three compartment sink. Manager has provided receipt for pest control dated 10/06/10
- Observed clean linens stored in improper location. towels on floor
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. prep unit
- Critical. Observed employee improperly washing hands. less than 20 seconds; washed them again Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. trays for warm up
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. 2 doors reach-in cooler
- Observed cutting board grooved/pitted and no longer cleanable. prep area Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed leaking faucet at plumbing fixture. 3 comp sink
- Critical. Observed toxic item improperly stored. spray bottle hanging by drinks on shelf Corrected On Site. Repeat Violation.
- Wet mop not hung to dry.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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