- Basic - Carbon dioxide/helium tanks not adequately secured. By back door
- Basic - Food stored on floor. Canned sodas, bar area **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Upright unit
- Basic - No copy of latest inspection report available. Locked in office
- Basic - Outer openings not protected with self-closing doors. Rear door
- High Priority - Food with mold-like growth. Sour cream in cooler, discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° sour cream in upright cooler, corrective action: discarded
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar area
- Basic - Equipment in poor repair. Upright reach in cooler not properly working, cheeses at 47°. Don't use this cooler until thermometer reads 41° or below
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Mop sink or curbed cleaning facility provided. Blocked
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47° cream cheese, and shredded cheese, corrective action: moved to prep unit
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Hot water not provided/shut off at mop sink.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Two of them **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Didn't remember how to calibrate thermometer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bar
- Critical - Observed container of medicine improperly stored. By food **Corrected On-Site**
- Critical - Observed food stored on floor. Sugar bucket **Corrected On-Site** **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburgers over pre cooked chicken **Corrected On-Site**
- Critical - Observed toxic item improperly stored. Over 3 comp sink , clean water for rinsing and sanitizer **Corrected On-Site**
- Critical - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men restroom
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. mop sink Repeat Violation.
- Mop/service sink installed/available at establishment. blocked Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. oil jug Corrected On Site.
- Critical - Observed food with mold-like growth. cheese Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, discarded
- Critical - Outer openings not protected with self-closing doors. rear
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. opened two weeks ago, discarded
- Critical - Stop Sale issued due to adulteration of food product.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 26F Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner. cloth towel for tongs by cook line
- Critical - Hot water not provided/shut off at employee hand wash sink. mop sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Mop/service sink installed/available at establishment is blocked. a/c filters on top of it Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart by cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. by rear door
- Critical - Observed food with mold-like growth. sour cream, discarded Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in 2 doors cooler
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over tortillas Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach at 3 comp sink Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed dried soiled material on slicer.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not sanitized in three-compartment sink for at least 2 minutes per chart on wall- only dipped in sanitizer for a second.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, can see daylight around kitchen exit door-not tight fitting.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meatballs Corrected On Site. voluntarily discarded
- Equipment or utensils not designed or constructed in a durable manner. reach in pooling water
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in freezer gaskets
- Observed ceiling soiled with dust. above upright reach in
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. door by machines
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chl greater than 200 ppm triple sink
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed raw animal food stored over ready-to-eat food. eggs, reach-in
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/slime, bar reach-in
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on towel
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Observed handwash sink used for purposes other than handwashing. dumping
- Critical. hole in mens room door.
- Observed attached equipment soiled with accumulated dust. fan covers in beer cooler
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. by dart boards/slot machines
- No copy of latest inspection report.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-cheese on top line cooler-discard Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.-cooler on line-broken
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-tongs hanging off stove
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.-behind counter Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-needs chlorine
- Wet wiping cloth not stored in sanitizing solution between uses.-kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-hood filters
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.-on shelf open faced
- Critical. Observed handwash sink used for purposes other than handwashing.-dumping inside Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New license
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4/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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