- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Exterior door has a gap at the threshold and door fame that opens to the outside- kitchen. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled dry storage room floor. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- milk container. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees including Courtney (kitchen duty at the time). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
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11/03/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Waffle batter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed waffle batter at 52°f, prepared at approximately 7:00 am. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- waffle batter. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided- apples on buffet. **Repeat Violation** **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Waffle batter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed waffle batter at 52°f, prepared at approximately 7:00 am. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- waffle batter. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided- apples on buffet. **Repeat Violation** **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided... apples.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture detaching, dining room behind soda machine on right side. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk gallon container at 46?f in upright cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 11 hard in A/C room, 10 hard in sticky trap under shelf in storage area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by mop bucket. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, gravy/sausage patties. **Corrected On-Site** **Warning**
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5/22/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap between double doors that opens to the outside, kitchen. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, gravy. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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