- Basic - Hole in wall. Under dishwashing machine **Warning**
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5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 19 dead roaches under reach in coolers across from cookline, two dead roaches in gaskets of reach in cooler across from cookline, 3 dead roaches under cookline, 4 dead roaches under reach in cooler in prep are, and 2 dead roaches under prep table next to office. **Warning**
- Basic - Hole in wall. Under dishwashing machine **Warning**
- Basic - Large amount of unused equipment/supplies present. Exterior of building. Operator stated bar area was just remodeled **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above reach in cooler across from cookline, 6 live roaches under reach in coolers across from cookline, 3 live roaches on gaskets/doors of reach in coolers across from cookline, 3 live roaches on/under cutting boards on reach in cooler, and 25 live roaches under cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food ( beef) stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 19 dead roaches under reach in coolers across from cookline, two dead roaches in gaskets of reach in cooler across from cookline, 3 dead roaches under cookline, 4 dead roaches under reach in cooler in prep are, and 2 dead roaches under prep table next to office. **Warning**
- Basic - Floor soiled/has accumulation of debris. Kitchen **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. Cook line **Warning**
- Basic - Hole in wall. Under dishwashing machine **Warning**
- Basic - Large amount of unused equipment/supplies present. Exterior of building. Operator stated bar area was just remodeled **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink by cookline **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Lettuce **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink by cookline **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above reach in cooler across from cookline, 6 live roaches under reach in coolers across from cookline, 3 live roaches on gaskets/doors of reach in coolers across from cookline, 3 live roaches on/under cutting boards on reach in cooler, and 25 live roaches under cookline. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food ( beef) stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 19 dead roaches under reach in coolers across from cookline, two dead roaches in gaskets of reach in cooler across from cookline, 3 dead roaches under cookline, 4 dead roaches under reach in cooler in prep are, and 2 dead roaches under prep table next to office. **Warning**
- Basic - Floor soiled/has accumulation of debris. Kitchen **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. Cook line **Warning**
- Basic - Hole in wall. Under dishwashing machine **Warning**
- Basic - Large amount of unused equipment/supplies present. Exterior of building. Operator stated bar area was just remodeled **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink by cookline **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Lettuce **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink by cookline **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over garlic **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above reach in cooler across from cookline, 6 live roaches under reach in coolers across from cookline, 3 live roaches on gaskets/doors of reach in coolers across from cookline, 3 live roaches on/under cutting boards on reach in cooler, and 25 live roaches under cookline. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/7/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bowels used to dispense various ingredients under prep table.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under pizza prep table.
- Basic - Equipment in poor repair. Reach-in freezer not freezing food.
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitress station and bar.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Meatballs 46° f, marinara 58° f. Over night approx 10 hours.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef stored over raw shrimp. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Meatballs 46° f, marinara 58° f. Over night.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meatballs 46° f, marinara 58° f. Over night.
- Intermediate - Soda gun soiled. Bar. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cooked spinach. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, cookline. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in leftside reachin cooler cookline.
- Critical - No conspicuously located thermometer in rightside reachin cooler cookline.
- Critical - Observed buildup of soiled material on sheet pans in the walkin cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee talking on phone the returned to dishwashing. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink. Corrected On Site.
- Critical - Observed interior of reach-in drawer soiled with accumulation of food residue.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, dishmachine area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 52 degrees fahrenheit capa Cola at 50 degrees fahrenheit on makeline less than 4 hours.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting lemons. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head/holder. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, spatula in cookline handsink. Corrected On Site.
- Critical - Observed ice scoop stored on outside ice machine. Corrected On Site.
- Critical - Observed uncovered food in walkin cooler, spinach artichoke dip walkin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. White brutes bread crumbs yellow flour. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm corrected to 50ppm. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee cutting bread. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee handling pizza. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up item from floor then proceeded to food preparation. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures, barehand contact.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, cookline next to oven.
- Critical - Observed interior of upright cooler soiled with accumulation of water residue, dishwashing area.
- Critical - Observed urinal not clean.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, waitress. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, waitress.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Critical - No conspicuously located thermometer in holding unit, leftside cookline.
- Critical - No conspicuously located thermometer in holding unit, rightside cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, waitress. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, womens.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cookline.
- Critical - Observed cloth used as a food-contact surface, salads waitress.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material in warmer cabinet.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, oil.
- Observed gaskets with dirt/food debris build-up.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination, containers in waitress area not inverted..
- Critical - Observed uncovered food in walkin cooler, sauce.
- Observed wall soiled with accumulated dust, cookline.
- Observed wall tile missing on cookline.
- Plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne in walkin cooler. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, lemons in walkin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, gallon containers in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagne in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, brutes not labeled. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over carrots walkin cooler.
- Critical. Observed food stored on floor, lemons and parsley walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, sugar. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in upright freezer, peas.
- Critical. Observed employee sitting on food-contact surface, countertop in waitress area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice cream. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice, waitress area. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, rubberbands on wrist.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed outside shed with hole in next to door, Repeat Violation.
- Observed upright freezer fan cover missing.
- Observed ice buildup in upright freezer.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Observed soiled drawer reach-in cooler gaskets, cookline.
- Critical. Observed interior of oven soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on outside of oven.
- Observed build-up of mold-like substance on surface of upright freezer door surround.
- Observed residue build-up on outside of white brutes.
- Critical. Observed handwash sink used for purposes other than handwashing, knives on cookline. Corrected On Site.
- Critical. Observed soap dispenser not clean cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, waitress area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, waitress area. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, cookline. Repeat Violation. Corrected On Site.
- Observed debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated dust, cookline.
- Critical. Electrical outlet missing cover plate, waitress area next to upright cooler. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, noodles.
- Critical. Working containers of food removed from original container not identified by common name, flour breading in prep area.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler cookline at 48 degrees fahrenheit. Unit is iced up.
- Critical. No conspicuously located thermometer in holding unit, cookline. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, flour container lid broken.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl in breading.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine outside.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in/upright cooler gaskets, cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical. Observed interior of upright cooler soiled with accumulation of food residue, kitchen.
- Critical. Observed soap dispenser not clean, kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Observed open dumpster lid.
- Observed hole in wall storage unit outside.
- Observed hood filters soiled with accumulated dust.
- Clean clothes and linen not properly stored in clean dry place until used, napkins on floor in storage unit outside.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, noodles.
- Critical. Observed packaged food not labeled as specified by law, meatballs in reachin freezer.
- Critical. Observed food stored on floor, walkin cooler lemons chicken veal.
- Critical. Observed cloth used as a food-contact surface, lettuce covering walkin cooler.
- Critical. Observed cloth used as a food-contact surface, lettuce covering waitress area.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, reachin cooler iced up cookline.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed single-service articles stored without protection from contamination, not inverted waitress area.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, waitress.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, waitress area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, waitress.
- Observed open dumpster lid.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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