- No Violations Were Observed
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler / **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / per-cooked chicken wings 46F / reach in cooler / moved to reach in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. / breakfast bar time control chart missing information / no specific time marked / all TCS food less than 4 hours. **Warning**
- Intermediate - Food manager certification expired. / expired 2/2014 / the other food manager certificate also expired. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing./ dry storage area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / glass cooler stored scramble eggs.
- Intermediate - Handwash sink used for purposes other than handwashing. / observed employee using hand sink to wash towels / kitchen / **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. / walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. / observed female employee washed towels in hand sink.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation / male employee. **Repeat Violation**
- Basic - Stored food not covered in chest freezer. / meatballs. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / male employee in kitchen.
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3/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. / outside walk in cooler.
- Critical - Displayed food not properly protected from contamination. / observed unwrapped apples on breakfast bar / Corrected On Site.
- Observed employee with no hair restraint. / male employee.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / hard boil eggs at 52F, milk at 50F, butter at 47F / breakfast closes in 5 minutes / time as public health control recommended.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. /scramble eggs at 117F, sausage links at 127F / hot holding / less than 4 hours / temperature rechecked scramble eggs at 142F, sausage links at 139F / Corrected On Site.
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / kitchen.
- Lights missing the proper shield, sleeve coatings or covers. / walk in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed ice scoop with handle in contact with ice. / ice bin / kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / butter at 44F / product was iced.
- Observed single-service articles stored without protection from contamination. / coffee filters / kitchen.
- Observed single-service items stored on floor. / observed a case of drinking cup on dry storage floor.
- Unwrapped single-service utensils not presented so that only the handles are touched. / knifes / breakfast bar.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. / observed apples not wrapped at breakfast bar
- Critical - Hand wash sink lacking proper hand drying provisions. / Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. / observed 2 buckets of coffee on floor / across from walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. / observed employees dumped ice into the handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed pepperoni at 45F / reach in cooler / operator discarded the product. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed waffle mix held at 46F at breakfast bar / operator will use time as a public health control ( 4 hours).
- Critical - Observed toxic item improperly stored. / observed a bottle of cleaner stored on cooler / Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, deli unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, display case did not offered any protection when opened. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed single-service items stored on floor, cups. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, by front service area.
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12/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni , sausages , ham, chicken were 51f , product was discarded. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit had ambient temp of 51f,product was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, eggs were 50f, employee said product was there less than 4 hours explained the time as pubc health control program .
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, eggs and sausages were stored inside containers that when opened don't offered any protection to the products inside . Products in the buffet were rearranged.Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, boiled eggs in walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling not smooth and easily cleanable, in front counter warewashing area ceiling is popcorn surface and not smooth easily cleanable.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Have 60 days from hire date to obtain.
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12/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
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9/28/2009 | Routine - Food | Warning Issued |
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