- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Cloth used as a food-contact surface. Bottom shelf of refrigerator, soiled wet cloth.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by 3 compartment sink
- Basic - utensils stored upright with the food-contact surface up.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reachin cooler reads 80° F, actual temp 40°F, replaced during inspection. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Styrofoam takeout container and other items in reachin cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area handsink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Women's restroom
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reachin cooler has standing water inside being soaked up by a towel.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Boxes of apples and oranges, coffee.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/01/12, renewable online, by phone or mail. **Admin Complaint**
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2/25/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
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