- No Violations Were Observed
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed Victory reach-in coolers door handles soiled with residue. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Glass DM at bar 0 ppm chlorine. Sanitizer bottle empty, was replaced and run again. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine in the back by the bar area with a mold like substance. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed handwashing sink next to DM with food debris in it. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Executive Chef states that class and test was taken but result have not arrived yet. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Executive Chef states that class and test was taken but result have not arrived yet. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 8 employees engaged in food preparation/ handling without a CFM present. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Observed cloth used to cover cooked food in RIC. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0ppm chlorine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice dumped in waitline handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw beef at 52 degrees and sliced cheese at 48 degrees in cookline reach-in cooler top.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed server handle cooked french fries with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employees stripping off one glove after handling raw animal protein but not stripping off other glove and washing hands before grabbing new glove.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed multiple employees wearing watches while engaged in food preparation.
- Critical - Observed food stored in ice used for drinks. observed food tubs of limes stored in ice also used for drinks in side service station ice bin
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. back prepline handsink
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired 4/2/11
- Critical - No handwashing sign provided at a handsink used by food employees. at handsink at end of cookline by salad prepline
- Observed clean equipment stored on floor. baking trays observed stored on floor inbetween reach-in coolers on salad prepline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hot dogs at 50 degrees in cookline reach-in cooler drawer Corrected On Site. Repeat Violation.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves without washing hands inbetween pairs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeat stacked high in reach-in cooler top observed at 49 degrees. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. back prep line
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. back prep handsink
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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