- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in WIC prepared more then 24 hours ago **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At server's station.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pantry cooler at 49F ambient. Pepsi cooler also at 49F. Corrected On Site. Both emptied. Do not use until repaired.
- Critical - Observed buildup of pink slime like substance in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, hardboiled eggs above 41 in pantry cooler. Moved to freezer to quick chill. Now below 41F. Pepsi cooler also holding melon, cream at 49F. Voluntarily discarded.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink storedby hand sink and toaster. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon stored over blue cheese crumbles on speed rack in walk in cooler. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw pork sausage in walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shrimp stored under raw beef in walk in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bleach bottle in warewashing area at 400 ppm.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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