- Basic - Clean equipment stored on floor. Pans next to hand sink on the floor. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans under storage rack in kitchen. **Repeat Violation** **Warning**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Washing glasses at bar, discarded, **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Storage room back door. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. Google online and print. **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil and grease residue build-up on nonfood-contact surface. Mop sink outside and surrounding walls. **Warning**
- Basic - Storage area not maintained clean and organized in room behind bar. **Warning**
- Basic - Urinal not flushing/functioning properly. Not flushing properly in men's room. **Warning**
- Basic - Water leaking from faucet/faucet handle, kitchen. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, bar, not using sanitizer, added bleach, 50 ppm, **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Chef. Washed hands, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables in walkin, moved eggs, **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar, brought paper towels, **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked stew in walkin cooler. **Warning**
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing to attic.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, pans. **Corrected On-Site**
- Basic - Equipment in poor repair, glass cooler door doesn't close easy.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Walkin freezer door doesn't close.
- Basic - Sponge used as a wiping cloth on a food-contact surface at 3 compartment sink at bar.
- Basic - Unnecessary items on the premise. Next to blender and coffee cups at bar papers, tv remotes, pens, roll of tape with cups. And paint cans and supplies outside on grease container.
- Basic - Water draining onto floor surface. Hand sink in ladies room.
- Flammables stored near a source of ignition. For reporting purposes only.newspaper, towels, plastic bags, raid.
- High Priority - License is expired and is more than 60 after expiration date. confirmation 137041436, paid. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, not using sanitizer at bar.
- High Priority - Raw animal food stored over ready-to-eat food.eegs and raw pork over vegetables, glass cooler at cookline. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. White Amanda refrigerator, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese, beef in glass cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Husband of cook washing dishes.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Small stall
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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