- Basic - Bathroom door not self-closing, employee rest room in kitchen area.
- Basic - Bathroom facility not clean, in kitchen area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelves in dry storage, and under shelving, also shelving in front of cook line.
- Basic - Dead roaches on premises, 1 dead by ice machine. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice, also connected by chain in ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, several items in walk in freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Dented/rusted cans present, manager removed from shelf to return to vendor, tomato pure.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit, cook line. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered, flour.
- Basic - Food stored on floor, bag of onions. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, bowl in salad. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chickpeas 123° reheated to 189°. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food, raw chicken over sauce in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, raw shrimp over salad in reach in cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, cooked potatoes in walk in cooler. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, several items in walk in freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, glass door cooler.
- Intermediate - Cutting board(s) stained/soiled, next to tandoori oven.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.....flour. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in dry storage area not covered....flour. **Corrected On-Site**
- Basic - Food stored in holding unit not covered......onion chutney, ryta, golap jamun,pakora etc. in glass door reach in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit......spoons in kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ......chicken, pakora, ice cream in walk in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.....chicken. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.....ice cream, beans.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.........dhal soup 56? was cooked yesterday , stop sale issued. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands and without gloves......making mash potato.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure......making mash potato without gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......dhal soup 56? in walk and reach in cooler. Stop sale issued.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......pink degreaser spray bottle with clean bowl above 3 compartment sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.......cooling in big Bucket.
- Intermediate - Spray bottle containing toxic substance not labeled.,....degreaser (pink) spray bottle.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.....underneath prep. Table shelf.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.....by the produce cooler. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.......dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......dhal, spinach 62? in Cooke line. Food moved to freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils....windex spray bottle, server station. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.......walk in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink......pipe broke out side, plumber work on it. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue......both reach in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....vegetable pakora, cheese pakora , chicken etc. in walk in cooler....some food are wrong date.
- Intermediate - Walk- in cooler shelves soiled with food residue .
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Floors not constructed easily cleanable.....underneeth handwashing by the cooler .
- Light not functioning......light missing in dry storage area.
- Lights missing the proper shield, sleeve coatings or covers.....kitchen . Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.....underneeth preperation table , kitchen wall, pipe in gass stove .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.....handwashing sink around faucet, kitchen .
- Critical - Observed buildup of slime on soda dispensing nozzles....bar. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed floor area(s) covered with standing water front of the produce cooler . Corrected On Site.
- Observed food debris accumulated on throuhout kitchen , dishmachine area.
- Critical - Observed food stored on floor.....sauce , gravy in w in walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk, gravy in reach in cooler .
- Critical - Observed soil buildup inside ice machine .
- Critical - Observed uncovered food in holding unit/dry storage area.....onion in walk in cooler . chicken , samasa etc. in reach in cooler , kitchen .
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6/12/2012 | Complaint Full | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.kitchen Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine......wrong test kit
- Observed Light not functioning in kitchen . Repeat Violation.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact .....ice scoop in bar
- Observed build-up dust or dirt on nonfood-contact surface....kitchen and ice machine area.
- Observed build-up of grease on nonfood-contact surface...produce walk in cooler .
- Critical - Observed buildup of slime on soda dispensing nozzles. ..... bar Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method....food being cooling big container with cover in walk in cooler . Corrected On Site.
- Critical - Observed food stored on floor.....walk in freezer .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit....kitchen Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen glass door reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheak pease 80 degrees in kitchen . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food......raw chicken over ready to eat food pakura, walk in freezer .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.....raw chicken over lamb, walk in freezer .
- Observed residue build-up on nonfood-contact surface.....food storage container in walk in cooler .
- Critical - Observed toxic item stored by utensils.....all purpose cleaner bottle in kitchen clean utensils shelf.
- Critical - Observed uncovered food in holding unit/dry storage area......cooked green pease , walk in cooler , ckulfi in walk in freezer .
- Critical - Observed unlabeled spray bottle......bleach bottle in dismachine area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....walk in cooler and reach in cooler .
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.....kitchen , dismachine area, walk in cooler .
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning. on cookline and in dishwash area.
- Observed build-up of food debris, grease or dirt on nonfood-contact surface. shelfs in dishwash area, storage and kitchen areas. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. walk-in cooler shelfs.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of food storage container in walk-in cooler. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dented cans. chick peas. was pulled off shelf for Vendor. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cookline. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Conspicuously located thermometers not in all holding units.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease. --- exhaust hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on shelving an counters in kitchen.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in kitchen, 3 door storage cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in large walk-in-cooler.
- Critical - Observed unlabeled spray bottles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- multiple foods in walk-in-cooler.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly labeled and date marked. --- sauces, vegetables, stref (sp) Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in walk-in-cooler, raw cut chicken.
- Critical. Observed food stored on floor. --- in walk-in-freezer Repeat Violation.
- Critical. Observed food stored on floor. --- split peas,inopen pan on ground in exterior area with overhead protection.
- Critical. Observed food stored on floor. --- dry foods.
- Critical. Observed uncovered food in holding unit/dry storage area. --- walk-in cooler, sauces, cooked vegetables, raw chicken, Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Observed nonfood-grade containers used for food storage. --- plastic carry bags used for food wrap.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. --- above tandoor.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- at cocktail bar.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. --- at cocktail bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Observed waste line passing through ice storage bin. --- at cocktail bar.
- Critical. Observed bathroom facility not clean. --- employee restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. --- employee restroom.
- Critical. Observed non-service animals in the food establishment or on premises. --- operator has dog in dining room area. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. --- 8-10 fresh rodent droppings in dry food storage.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. --- kitchen, dry storage and refrigerated storage, especially around full perimeter areas.
- Observed unnecessary items on the premise. --- clutter in kitchen, storage areas, and at cocktail bar makes general cleaning/sanitation extremely difficult.
- Critical. Exit signs not properly illuminated. For reporting purposes only. --- kitchen rear door.
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. --- bowl of complimentry buffet style foods at dining room entry without sneeze protection.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in dry storage.
- Critical. Observed uncovered food in holding unit/dry storage area. --- vegetable fritters and other fried items in rear walk-in-cooler. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- cooks chopping onions with bare hands.
- Observed residue build-up on nonfood-contact surface. --- on fan blade protectors in walk-in-cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- pots & pans.
- Observed clean equipment stored on floor. --- pots& pans.
- Observed grease accumulated under cooking equipment. --- in d5y storage.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed food stored on floor. in WIF. Repeat Violation.
- Critical. Observed food stored on floor. -- in WIC.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated on kitchen floor.
- Observed holes in wall. --- in dry food storeroom.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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