- Basic - Ceiling tile missing.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front area
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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10/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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09/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.egg over cooked beef. Raw chicken over cook beef
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front area
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both rest rooms.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. See stop sale.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of owner.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over tomato sauce.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired.
- Intermediate - No soap provided at handwash sink. Hand sink,
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Leaking pipe at plumbing fixture.hand sink in kitchen
- Basic - Soil residue build-up on nonfood-contact surface.shelf in kitchen
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.kiTCHEN
- Floors not maintained smooth and durable.
- Critical - Hot water not provided/shut off at employee hand wash sink.kiTCHEN
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor.freezer and by room in back
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12/21/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.kiTCHEN
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold water not provided/shut off at employee handwash sink.kiTCHEN
- Floors not maintained smooth and durable.
- Critical - Hot water not provided/shut off at employee hand wash sink.kiTCHEN
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor.freezer and by room in back
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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9/5/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.SHELVES IN RIC ARE RUSTY.
- Critical - Hand wash sink lacking proper hand drying provisions. HAND WASH SINK INN KITCHEN. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. OBSERVED POT IN HWS. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. MEN'S RESTROOM.
- Observed ceiling in disrepair. WATER LEAK FROM CEILING.
- Critical - Observed food with mold-like growth. OBSERVED MOLD GROWS IN PEPPERONI. FOOD WAS DISCARDED. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Plumbing system in disrepair. PIPE IN HAND WASH SINK IS LEAKING.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEE CHOPPING ONIONS AND SLICING TOMATOES WITH BARE HAND. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OBSERVED OPEN BOTTLE OF PHF IN RIC WITH NO DATE MARKING.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. OBSERVED BAG OF ONIONS ON THE FLOOR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH ON PREP TABLE. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. OBSERVED POTS IN HAND WASH SINK. Corrected On Site.
- Critical - Observed food stored on floor. OBSERVED BEEF ON THE FLOOR IN RIF Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE PLATES STORED ON THE TOP OF COOLER WHERE DUST IS ACCUMULATED. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. OBSERVED USTENSILS BEING WASHED IN HAND WASH SINK. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. NO PAPER AT HAND WASH SINK IN KITCHEN AREA. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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1/5/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No handwashing sign provided at a handsink used by food employees. IN KITCHEN AREA.
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7/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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