- Basic - Bowl or other container with no handle used to dispense food. Observed the use of a souffl cup to dispense bacon bits. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed the plastic Cambro containers are stacked wet by a 3 compartment sink and steam table pans on a storage rack are stacked wet.
- Basic - Ice scoop handle in contact with ice at a soda machine on the service line and in a ice bin behind the bar. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station Bain Marie cooler thermometer does not work properly.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives on the service line. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White sugar food conainer near the floor mixer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Need a back flow preventer installed on the faucet at the mop sink behind the outside walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior bin of the soda machine on the service line. Observed a black mold-like substance in the rear top of the ice bin. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Metal stem-type thermometer soiled.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed the sugar storage container to be soiled. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Observed standing water on the floor inside the meat walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled. The floor in the produce walk-in cooler is covered with food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed that the ice bin for the soda dispenser in the expo area has a black mold-like substance in the top rear of the bin.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed the scoop use for sugar to be soiled with food debris. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef chili that was made on Saturday inside the walk-in cooler.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer/rack or container. Mixer attachments.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pizza dough trays .
- Basic - In-use ice scoop stored on soiled surface between uses. Stored in the scoop holder which has water in the bottom **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Close to the dish machine. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all food in middle reach in cooler by cook line at 45/46? f- corrective action lowered the thermostat **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.microwave
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.oil and wine
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut lettuce in walk in cooler- corrective action - lowered the thermostat
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. Reach in cooler lid-
- Critical - Observed food stored on floor. French fries- Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil at 60*F- Corrective action -Iced bain marie
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.Ordred the wrong test kit-
- Observed cutting board grooved/pitted and no longer cleanable.Cutting board has been changed since- 07/13/11- Shall be maintained-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Slaw ( not creamy) at 49* F- Corrective action in iced bain marie
- Critical - Observed raw animal food stored over ready-to-eat food. Ground beef stored by cooked ham in reach in cooler Corrected On Site.
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2/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope on ice machine Corrected On Site. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at warewashing machine. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Shall use 3 compartment sink until repaired-
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. operator to use 3 compartment sink until unit is repaired
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper on top of ice machine Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. cookline sandwich station
- Critical - Observed food stored on floor. pickles walk in cooler, flour dry station Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked deli meat nubs,WIC.
- Critical. Working containers of food removed from original container not identified by common name oil Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit deli meat,cheese,beef. Corrected On Site. Management removed food.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food surgar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable cookline.
- Critical. Observed objectionable odors in bathroom womensroom.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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