- Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Light blue jacket on top of box of salad dressings under prep table. Moved to office. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. On ceiling of inside.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Bread sticks. Closed bag. **Corrected On-Site** **Repeat Violation**
- High Priority - Container of medicine improperly stored. Bottle of ibuprofen on prep table. Removed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green scrubby. Removed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by office.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up in handsink near mop sink. **Corrected On-Site**
- Basic - Stored breadsticks not covered in walk-in freezer. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice tea in dining area not covered. **Corrected On-Site**
- High Priority - Cooked meatballs hot held at less than 135 degrees Fahrenheit or above. Meatballs 112° in steam table after being there for 1/12 hrs. Corrective Action Taken. REHEATED to 172° and placed in steam table.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance in mop sink. **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed black residue build-up in mop sink.
- Observed cup lids improperly stored on paper on top of microwave. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained at 100 F @ hand sink .
- Critical - Observed employee improperly washing hands. Hands washed under 12 seconds . Corrected On Site.
- Critical - Observed food/syrup hoses stored on floor.
- Critical - Observed unlabeled spray bottle. Label rubbed off .
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained @ 100 F at hand sink while hand washing in progress .
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed build-up of debris, dust or dirt on counter below the ice/soda machine .
- Critical - Observed buildup of slime on ice port of the soda machine .
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door exit blocked by brooms and garbage cans .
- Observed residue build-up on counter below the microwave oven
- Critical - Observed sanitizing solution in front sanitizer bucket exceeding the maximum concentration allowed.
- Observed single-service articles improperly stored. To go cups on dirty surface .
- Critical - Observed toxic item improperly stored. Sanitizer bucket stored with food on the shelf .
- Critical - Observed unlabeled spray bottle by the front prep area .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer level @ zero .
- Water filters last changed 11/2010 . No proof good for more than 6 months .
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9/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed food stored on walk in freezer floor. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken, buffalo chicken , pepperoni inside wa in @ 45- 47 F . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Front area .
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meatballs @ 125 F. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed debris build up inside the mop sink .
- Critical. Hot water supply not maintained 100 F at the hand sinks .
- Critical. Observed unlabeled spray bottle. Front prep area .
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs rehaeted in microwave oven to 158 F .
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Cigarette ashes in cup in office/dishwashing area .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Old food debris on prep table .
- Observed residue build-up on inside the mop sink .
- No copy of latest inspection report.
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6/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of onions on floor of walk in cooler .
- Critical. Observed employee wash hands with no soap. Also washing was very brief .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water supply not maintained during peak periods. Not reaching 100 F . Corrected On Site.
- Critical. Hot water supply not maintained during peak periods. Triple sink not reaching 100 F when blended as set up by establishment .
- Critical. Observed unlabeled spray bottle no storage shelf .
- Carbon dioxide/helium tanks not adequately secured.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles stored without protection from contamination. To go plates on storage shelf not protected . Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
- Critical. Employee not informed of acceptable / required temperatures for potentally hazardous food .
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Complaint Full | Inspection Completed - No Further Action |
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