- Basic - Toilet leaking. Men's room. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food on prep table across from ice machine. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Toilet leaking. Men's room.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking chicken at deep fryers. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Various utensils in 125°F water. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Whisk stored in hand wash sink by to go window. **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Observed a handbag and drink on prep table next to ice machine. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed fry cook without hair restraint.
- Basic - Water leaking from faucet/faucet handle. Observed hot water handle leaking in hand wash sink across from chicken prep area.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Door handle of walk in cooler.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline touching door handle of walk in cooler after prepping raw chicken. Observed employees touching same handle of walk in cooler and not washing hands and touching/working with clean equipment. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in dishwash area. **Repeat Violation**
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink in dishwash area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices--can opener blade rusted.
- Critical - Observed an open beverage container on a food preparation table near can opener or over/next to clean equipment/utensils.
- Observed buildup of foodlike debris on floor underneath shelving next to walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store plastic container.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink in dishwash area.
- Critical - Observed bathroom facility not clean--used paper towels piling on floor in women's restroom.
- Critical - Observed buildup of slimelike/pinklike substance in the interior of ice machine.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil--frontline. Corrected On Site.
- Observed toilet leaking in women's restroom.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink in dishwash area.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at cookline.
- Observed insect control device installed over food preparation area--observed inscect control device stored above bun toaster and sandwich prep table in corner across from cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--chicken tenders 126F at front line. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--back food prep area near ice machine.
- Critical - Working containers of food removed from original container not identified by common name--sugar and salt bin containers.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CAN OPENER BLADE RUSTED
- Critical - OBSERVED CURRENT HOTEL AND RESTAURANT LICENSE NOT PROPERLY DISPLAYED
- Critical - OBSERVED GRAYLIKE SUBSTANCE IN INTERIOR ROOF OF ICE MACHINE AND IN CREVICES
- Critical - OBSERVED INTERIOR ROOF OF MICROWAVE WITH BUILDUP OF FOD LIKE DEBRIS
- Critical - OBSERVED NO COLD WATER AT HANDWASH SINK IN DISHWASH AREA
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds--fried chicken 159F. Corrected On Site.
- Food-contact surface not smooth and easily cleanable--can opener rusting.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Observed employee food safety training expired--expires every three years for employees.
- Critical - Observed live flies in kitchen.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--spatula stored in standing water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverages on tables near togo window.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store bottle of tile floor cleaner. Corrected On Site.
- Critical. Hotel and Restaurant current license not properly displayed.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name--flour container at cookline nearest handwash sink.
- Critical. Observed buildup of graylike substance in the interior of ice machine.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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11/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Call Back - Complied |
- WET NESTING OF PANS IN BACK BY 3 COMP SINK
- Critical. NO PAPER TOWELS AT HANDSINK BY FRYERS. CORRECTED ON SITE
- Critical. OPERATING WITHOUT A LICENSE MUST BE CORRECTED BY 7/14/10
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Large whie bin in kitchen with flour like substace inside unlabled underprep table across from fryers.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open dip container in dry storage area and food wrapper.
- Critical. Observed buildup of slimelike substance in the interior of ice machine.Removeable with alcohol swab.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing holster at drivethru window.
- Critical. Observed toxic item improperly stored. Dazzle cleaner stored on top of fire extinguisher next to handwash sink in kitchen by fryers.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only. Dry storage .
- Critical. Establishment operating without a current Hotel and Restaurant license.
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5/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food thawed in standing water--raw chicken in bucket of water in front of three compartment sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed buildup of graylike substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/10/2010 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity--front dipperwell across from cash register.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed expired Food Manager Certification--Carliss Rhodes Prometrics expired 07/01/09
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
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