Popeye's Chicken & Biscuits, 1324 Dunn Ave, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: Popeye's Chicken & Biscuits
Type: Permanent Food Service
Address: 1324 Dunn Ave, Jacksonville, FL 32218-4836
License #: 2608630
Total inspections: 20
Last inspection: 6/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/11/2014Complaint FullAdmin. Complaint Callback Complied
  • Basic - Bowl or other container with no handle used to dispense food. White bulk container of Grease additive in dry storage area. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights by three compartment sink. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
2/26/2014Complaint FullCall Back - Admin. complaint recommended
  • Basic - Bowl or other container with no handle used to dispense food. White bulk container of Grease additive in dry storage area. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights by three compartment sink. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Single-service articles not stored at least 6 inches above the floor. Cup dispensing machine by front counter/drive through area. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Under chicken batter station. **Warning**
  • High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice in walk in cooler was 52°. Rice prepared and cooked on 12/16/13. Temperature taken at 2:30pm on 12/17/13. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Food debris and wiping clothes in hand wash sink by rear ice machine and exit door. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walk in cooler. 52° **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/17/2013Complaint FullWarning Issued
  • No Violations Were Observed
9/18/2013Complaint PartialInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had black rubber band on wrist. Employee removed rubber band **Corrected On-Site** **Repeat Violation**
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in bulk container of uncooked rice. Scoop was removed **Corrected On-Site**
  • Basic - Single-service items stored on floor. Large bag of empty tea bottles. Items were put oh shelf **Corrected On-Site**
9/4/2013Complaint FullInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEE HAD RUBBER BAND AROUND WRIST **Corrected On-Site** **Warning**
9/4/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEE HAD RUBBER BAND AROUND WRIST **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Food debris accumulated on kitchen floor. NEXT TO MOP SINK **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. FRONT COUNTER **Warning**
  • Basic - Walk-in freezer floor soiled. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
7/2/2013Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. SINK BESIDE ICE MACHINE
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. WHITE SPLASH GUARD TOP EDGE **Corrected On-Site** **Repeat Violation**
2/27/2013Complaint FullInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed buildup of slime in the interior of ice machine. White splash guard edge. Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Scoop in bulk container of sugar and flour. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Used to store utensils. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked crawfish in walk in freezer. Corrected On Site. Manager corrected.
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE: DINNING ROOM :ICE CHUTE
  • Critical - Observed live flies in kitchen.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/24/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board in sandwich prep area
  • Critical - No handwashing sign provided at a handsink used by food employees. Handsink by icemachine
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink across from fryers, had a plastic food storage container in it. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair Excessive ice build up on floor of walkin freezer
  • Critical - Vacuum breaker mising at hose bibb. At faucet with hose attached, by fryers
12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF QUATERNARY MIN and MAXIMUM . Repeat Violation.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL. Repeat Violation.
  • Critical - Observed buildup of slime on soda dispensing nozzles, ICE CHUTE : BEVERAGE MACHINE :DINNING ROOM.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BOXES;
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : NEAR DRIVIN WINDOW : TOP REAR:
  • Critical - Working containers of food removed from original container not identified by common name.: BULK RICE. Repeat Violation.
5/14/2011Complaint FullInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF BIG EXCLUSION ILLNESS .
  • Critical - Observed buildup of slime in the interior of ice machine, NEAR OPENING . Repeat Violation.
  • Critical - Observed buildup of slime on soda dispensing nozzles, DINNING ROOM / BEVERAGE MACHINE / ICE CHUTE . Repeat Violation.
  • Critical - Observed food being cooled by nonapproved method, RICE COVERED IN WALKIN COOLER .
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed leaking pipe at plumbing fixture, HANDWASHING SINK.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name, BULK CONTAINER OF CINNAMON SUGAR . Corrected On Site.
2/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets, FRONT COUNTER .
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE .
  • Critical. No handwashing sign provided at a handsink used by food employees, ONLY SANITIZER .
  • Observed food debris accumulated on kitchen floor, NEAR DEEPFAT FRYER AREA.l
  • Ceiling tile missing, STORAGE ROOM.
  • No Heimlich maneuver sign posted.
9/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with SUGAR IN BULK CONTAINER .
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, DATE INCORRECT .
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets, FRONT LINE.
  • Critical. Observed soil buildup inside ice bin, NEAR DIVING WINDOW.
  • Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE/ DINNING ROOM.
  • Critical. Hand wash sink lacking proper hand drying provisions, NEAR WINDOW .
  • Observed ICE accumulated on WALKIN FREEZER floor.
  • Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER .
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, 2 SCOOPS.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Observed soiled reach-in cooler gaskets, FRONT REACHIN COOLER .
  • Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM
  • Observed build-up of grease on nonfood-contact surface, DEEP FAT FRYER .
  • Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILL EMPLOYEES
12/2/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up/ walk in cooler gaskets prep area entrance door.
  • Violation: 24-05-1 Observed ICE BUCKETS not stored inverted and water nesting present. Repeat Violation.
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing/ rear back area handwashing sink was used as dump sink.
8/10/2009Routine - FoodCall Back - Complied
No report available. 5/28/2009Routine - FoodWarning Issued
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Complaint FullInspection Completed - No Further Action

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