- Basic - Food not stored at least 6 inches off of the floor. Freezer, left hand bottom shelf broken, food not 6inches off ground
- Basic - Food storage container/container lid cracked or broken. Lid Warped and burnt by heat on steam table **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in dry storage unit with food to be served to customers. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. Under breading station **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. Boil out container by salt under prep table **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside connectors by public
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08/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Intermediate - Flour container in chicken prep area was soiled. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken floor tile under fryer. Observe grease stuck in broken floor tiles too.
- Basic - Men's toilet was clogged and not functioning. Plumber was on site.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink in the very back. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Large flour container in prep area. **Corrected On-Site**
- Intermediate - Build up substance in the interior of the ice machine. In the very back of the machine. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed a coat stored near a large bag of sugar in the dry storage area. **Corrected On-Site**
- Basic - Floor tile missing. Underneath fryer.
- Basic - Observed spider webs hanging above a container of single use straws in the dry storage area. **Corrected On-Site**
- Intermediate - Ice scoop holder was soiled with debris. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken batter in walk in cooler, operator was unable to verify preparation time of product. **Corrected On-Site**
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3/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soil residue build-up on nonfood-contact surface. On flour container lid in chicken prep area. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By handsink in back. **Corrected On-Site**
- Portable fire extinguisher stored on the ground in back storage room. For reporting purposes only. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container stored inside of frontline reach in cooler, on a rack directly above bags of customer food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee wash hands in three compartment sink. Corrected On Site.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Handsink closest to rear kitchen exit.
- Critical - Observed open uncovered sanitizer bucket stored on front line next to to go dinner plates. Corrected On Site.
- Observed phone stored on top of food prep counter across from three compartment sink. Stored next to an open uncovered container of liquid margarine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk in cooler door handle.
- Critical - Observed sanitizer bucket stored next to a concontainer of salt. In kitchen across from three compartment sink under prep counter. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Hand sink closest to rear exit door in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed dry cloth stored at bottom of handsink in back of kitchen next to rear exit door. Corrected On Site.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Rice scoop handle was stored in big white container next to hot holding machine in kitchen. Handle was in contact with product. Corrected On Site.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container.In flour con on chicken prep line. Corrected On Site.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. At hand sink in back next to rear exit door in kitchen.
- Observed nonfood-contact equipment in poor repair. Observed chipped yellow dishes stored above three compartment sink on rack.
- Observed residue build-up on nonfood-contact surface. Walk in cooler handle was soiled with debris.
- Observed scoop without handle stored inside container of salt underneath countertop across from three compartment sink, scoop without handle was in contact with product. Corrected On Site.
- Observed single-use containers styrafoam cups used to store salt. On countertop next to microwave in kitchen. Corrected On Site. Operator discarded of product by his own initiative.
- Critical - Observed toxic item stored by metal pans. Underneath countertop across from three compartment. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Large white salt container underneath countertop across from three compartment sink. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Sugar container underneath three compartment sink. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow device not located on bibb at mopsink.
- Critical - Hand wash sink lacking proper hand drying provisions. At back handwashing sink next to walk in cooler. Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of ready to eat rice next to hot holding machine in the back. Corrected On Site.
- Light not functioning. In walk in cooler above entrance.
- Lights missing the proper shield, sleeve coatings or covers. Just above entrance to walk in cooler. Outside.
- Critical - No handwashing sign provided at a handsink used by food employees. At back handwashing sink next to walk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. In mens restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. In women's restroom.
- Observed gaskets/seals on cold holding unit in poor repair, and soiled. Front reach in cooler.
- Observed grease accumulated under cooking equipment. Floor under fryer was heavily soiled with grease.
- Observed holes in ceiling. Above the food prep table next to hot holder.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and ice cream scoop on frontline were in standing water that temped 91oF.
- Critical - Observed live flies in kitchen. Small flies in food prep area next to walk in cooler.
- Observed old labels stuck to food containers after cleaning. At back prep area next to hot water heater.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken food prep table.
- Observed residue build-up on nonfood-contact surface. On wire racks in walk in cooler.
- Critical - Observed toxic item stored in food preparation area. Can of oven cleaner (easy off) stored on top of microwave. Next to vinegar bottle. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket stored on top of food prep table behind raw chicken. Next to sifter. Corrected On Site.
- Critical - Observed two food handlers put on new pairs of gloves without washing hands before putting on a newpair of gloves. Corrected On Site.
- Critical - Observed unlabeled container of filter powder magnesol underneath hot holding table on cookline. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt container under food prep table was not labeled. Table next to hot soup holder. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. rear prep room back side off the walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. rear prep room
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unable to provide any employee training. Corrective action taken found training book. However, training documents not complete or started and no means of testing the knowledge of the employees was observed. No warning at this time. Partial compliance noted. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by the service area hand sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. multiple drink cups in the service area behind the front counter Corrected On Site.
- Critical - Observed buildup of residue on soda dispensing body/heads/nozzles.
- Critical - Observed food stored in a prohibited area. syrup boxes being stored under the chemical storage shelf in dry storage
- Observed nonfood-contact equipment in poor repair towel dispenser in op at the cook line hand sink
- Critical - Observed objectionable odors in walk in cooler
- Critical - Vacuum breaker mising at hose bibb. exterior hose bibb on sid of building (parking side)
- Critical - Vacuum breaker mising at hose bibb. splitter connection o red hose side
- Critical - Working containers of food removed from original container not identified by common name. sugar in rolling container
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8/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Rice 45, covered, stacked in the walk in cooler. provided cooling information. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. exterior of the ice machine is rusted by the 3cs
- Observed nonfood-contact equipment in poor repair rust visible on bottom shelf of rear area prep table
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of residuee on soda dispensing nozzles. at the front counter
- Critical. Condensation or other drainage not disposed of according to law. Ice machine draining onto the floor by the 3cs
- Critical. Vacuum breaker mising at hose bibb. Mop sink
- Critical. Waste receptacle not constructed of easily cleanable material. using a cardboard box for a trash can by the cook line hand sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. rear area hand sink
- Critical. Hand wash sink lacking proper hand drying provisions. rear area hand sink
- Missing drain plug at dumpster.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. red extinguisher behind a rack in dry storage
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. rice container being stored under the 3cs
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the make line table, discarded Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm rear area Corrected On Site.
- Critical. Observed buildup of residu on soda dispensing nozzles in the customer area unit
- Critical. Vacuum breaker mising at hose bibb. red hose at the mop sink
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in sanitizer water Not allowed
- Critical. Vacuum breaker mising at hose bibb. exterior bibb on side of Building
- Critical. Observed toxic item stored by food. sanitizer bucket by the steam table used to store the scoop Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Observed residue build-up on nonfood-contact surface. INTERIOR SHELF UNDER THE TEA DISPENSER AT THE FRONT COUNTER Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. 5 MAGGOTS UNDER THE SYRUP BOX RACK IN REAR STORAGE AREA
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. REAR DOOR Repeat Violation.
- Observed grease accumulated under cooking equipment. COOKING AREA
- Observed food debris accumulated on kitchen floor. HALF EATEN FOOD UNDER THE STORED RACK IN DRY STORAGE
- Critical. Observed toxic item stored by food. CHEMICAL SPRAY BOTTLES STORED ON THE ICE MACHINE IN THE REAR PREP AREA
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MANAGER ON DUTY UNAWARE OF TRAINING DOCUMENTS LOCATION
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 5/13/2009 | Routine - Food | Emergency order recommended |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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