- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid/exterior surface of flour bin. Ice scoop holder dusty/soiled by ice machine.
- Basic - Employee wearing soiled apron.
- Basic - Equipment in poor repair. Walk in cooler door - interior panel
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken. Raw chicken juices dripping on floor - back prep area **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Biscuit cooler and reach in freezer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink - red hose connection.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored on equipment with uncovered raw chicken (chicken tumbler). Sanitizer bucket stored on table next to tea machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Old food debris and dust on clean metal food pans and lids - Dishwash area
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. CHECK ALL
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER DOOR HANDLE AND INSIDE OF WALK IN COOLER DOOR
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. WATER FULL OF FOOD DEBRIS **Corrected On-Site**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. MAINLY SMOKY AROUND FRYERS BUT ENTIRE ESTABLISHMENT SMELLS STRONGLY OF SMOKE
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2/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back HANDWASH SINK **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. FRIED CHICKEN 109-128F. VOLUNTARILY DISCARDED.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. MAGNESOL STORED UNDER HANDWASH SINK **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water. IN FRONT OF ICE MACHINE
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPERWELL FULL OF FOOD DEBRIS. WATER NEEDS TO BE RUNNING AT HIGHER VELOCITY. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN NUGGETS STORED OVER FRIES and PIES IN REACH IN FREEZER **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRIED CHICKEN HH 128-131F
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - ALL Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. BACK HANDWASH SINK BLOCKED BY BLACK EXTENSION CORD HANGING IN FRONT OF SINK Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. HANDLE IN BULK RICE
- Critical - Observed EXTREMELY EXCESSIVE buildup of slime and BLACK CRUD on soda dispensing nozzles.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL HANDWASH SINKS NEED CLEANING
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK DIDN'T WASH HANDS BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. SANITIZER BUCKET ON PREP TABLE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK WHITE POWDER BY HANDWASH SINK NOT LABELED
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.//wet nesting of plastic containers Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.//back handwash sink blocked by equipment/machinery and large, round trash can.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.//utensils in dipperwell containing excess food debris.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.//flour and food debris on clean lids and metal containers.
- Critical - Observed handwash sink used for purposes other than handwashing.//batter area handwash sink full of ice.
- Observed old food stuck to clean dishware/utensils.//tape and sticky residue on clean wares.
- Critical - Observed women's bathroom door, to single bathroom, lock not functioning.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Observed heavy build-up of food debris on nonfood-contact surface. walk in cooler door handle and dipper basket handle at breading station. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw breaded chicken nuggets stored over french fries in reach in freezer. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken strips-recommended rapid reheat to 165F b/c under 4 hours. Manager discarded. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ice.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint - 1 male.
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. men's restroom.
- Observed open dumpster lid. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Management stated gaskets have been ordered.
- Observed old labels stuck to food containers after cleaning. Metal pans on clean dish rack had old labels and some mold like substance.
- Observed old food stuck to clean dishware/utensils. Gray bus tubs with grease buildup placed on clean dish shelf. Corrected On Site.
- Observed baseball cap stored on wax paper on dry storage rack. Corrected On Site. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit at sandwich station in drive thru.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Inline water filters above heating units not dated. water is used for the production of mashed potatoes and gravy.
- Observed build-up of grease on hood filters above fryers.
- Observed personal care item stored with food.Found jackets stored adjacent to food storage shelves.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in reach in cooler at 54 degrees. Temperature verified with pickles. Moved to walk in cooler. Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in cole slaw holding unit. Corrected On Site, discarded.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit; in thermometer/sanitizer cup (reading 60F). Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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