- Basic - Reach-in cooler gasket torn/in disrepair. Front line **Repeat Violation**
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area, bag in a box soda
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink., back prep area near walk in cooler
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container., flour
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on
- Basic - Single-service articles not stored inverted or protected from contamination. Orange to go boxes at front counter
- High Priority - Dented/rusted cans present. 3 cans of Green beans
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken at 125? **Corrected On-Site**
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Missing tiles on cook line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Observed improper storage of maintenance tools that interferes with cleaning.empty mop bucket after each use **Corrected On-Site**
- Wet mop not hung to dry.
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in mens bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees - seasoning room.
- Observed grease accumulated under cooking equipment.
- Observed old food stuck to clean dishware/utensils in seasoning room.
- Critical - Observed the presence of insects, rodents, or other pests. Observed ants around reach-in cooler.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Exhaust fan inoperable in mens bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull and other employees drinks stored on preparation table. Corrected On Site.
- Observed food debris accumulated on walk-in freezer floor (under floor mat).
- Observed hole in ceiling above hot holding unit by 3-compartment sink.
- Observed old food stuck to clean dishware/utensils in water filter room.
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Hotel and Restaurant license not properly displayed. Observed posted license expired 02/01/2010.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen and front counter.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - using cup without handle in salt container.
- Observed old food stuck to clean dishware/utensils - metal pans.
|
10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Exhaust fan inoperable in mens bathroom.
- Floors not maintained smooth and durable. Observed several broken / missing floor tiles throughout kitchen.
- Lights missing the proper shield, sleeve coatings or covers - walk-in-cooler.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen and preparation area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on top of ice maker. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - using foam cup a scoop in salt container. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
- Wall not smooth and easily cleanable. Observed broken wall tiles in ice maker room.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. relabel flour
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Critical. Handwash sink not accessible for employee use at all times. front line- blocked by garbage can
- Critical. Observed live flies in kitchen and dining room
- Floors not maintained smooth and durable. broken tiles, numberous areas
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. large bag of sugar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mold like substance on soda machine - Corrected On Site.
- Equipment and utensils not properly air-dried. metal pans in back not airdried properly
- Observed single-service articles stored without protection from contamination. togo boxes on front counter
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Employee lockers improperly located. jacket stored on food prep areas - Corrected On Site.
- Wet mop not hung to dry.
|
3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair. ice machine -baffle broken not cleanable
- Observed nonfood-contact equipment in poor repair door handlle on ric broken
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. flour sifter
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. door handlle of walkin coolers covered with chicken flour and residue
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Handwash sink not accessible for employee use at all times. blocked with towels -front line
- Critical. Observed dead flies in kitchen.
- Critical. Observed the presence of insects, rodents, or other pests. spider over chicken batter areas
- Floors not maintained smooth and durable. cookline
- Observed hole in wall. back prep room
- Observed ceiling in disrepair. from leaking roof
- Lights missing the proper shield, sleeve coatings or covers. over prep areas in back room
- Wet mop not hung to dry.
- Observed unclean building components, attachments or fixtures. cups and debris on ground at back doors
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair. ric on front line
- Critical. Observed buildup of slime on soda dispensing nozzles. also lime buildup on tea and water spigot
- Observed utensils stored in crevices between equipment.
- Observed leaking pipe at plumbing fixture. mop sink
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Floors not maintained smooth and durable. tiles broken on cookline
- Observed grease accumulated on kitchen floor.
- Ceiling tile missing. dry storage areas
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Popeye's Chicken & Biscuits, 108 S Kings Ave, Brandon, FL »