Pollo Tropical, 4331 Lake Worth Rd, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: Pollo Tropical
Type: Permanent Food Service
Address: 4331 Lake Worth Rd, Lake Worth, FL 33461-3928
License #: 6010729
Total inspections: 17
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Inside condiment container **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Soiled reach-in cooler gaskets. Chicken holding unit
  • High Priority - Food container stored in ice used for drinks. See stop sale. Bottle of water.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. 45F chicken, 43F ribs. Ice added, freezer door was open to help bring ambient temp down. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Raw cicken in holding unit at 45F, grilled chicken breast in front counter at 90F.
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris. Under shelves in dry storage and under equipments
  • Basic - Food stored in dry storage area not covered.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.salt
  • High Priority - Live, small flying insects in food storage area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and onions- corrective action in iced Bain Marie-
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • High Priority - Raw animal food stored over ready-to-eat food.raw chicken over cooked ribs in reach in cooler
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. quesadilla wrap and plantain
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
7/5/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
6/13/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling tile missing. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. ROLLING COOLER BROKEN HINDGES AND GASKET ALLOWING AIR OUT AND NOT BEING ABLE TO MAINTAIN COOLER AT 41 OR BELOW. SECOND UNIT LOCATED AT FRONT COUNTER WAS AMBIENT 58 DEGREES OPERATOR USING TPHC **Warning**
  • Basic - Floor area(s) covered with standing water. AROUND LARGE ICE MACHINE **Warning**
  • High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. FOOD SERVICE WORKER PLACE CHICKEN AT 155 DEGREES IN HOLING BOX, CORRECTIVE ACTION TAKEN WAS COOK WAS ASK TO PLACE UNCOOKED CHICKEN FOR FURTHER COOKING UNTIL IT REACH 165 DEGREES **Corrected On-Site** **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. DENTED CAN OF SLICED JALANPENOS **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN IN ROLLING COOLER HELD AT 48 DEGREES OPERATOR MOVED ITEM TO WALK IN TO BRING DOWN TEMPERATURE TO 41 DEGREES **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. POT AND PANS STORED ABOVE PREP SINK ACROSS FROM THE WALK IN COOLER. CORRECTIVE ACTIVE TAKEN DISHES WERE SENT TO BE CLEAN. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
6/12/2013Routine - FoodWarning Issued
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Small plastic container use in the self served station being store under cabinet unclean surface.
  • Basic - Employee lockers located in a food preparation, food storage or warewashing area. STORING PURSES AND PERSONAL ITEMS IN DRY STORAGE **Repeat Violation**
  • Marked exit/path to marked exit blocked. For reporting purposes only. BLOCKED BY BOXES
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. MISSING TILES
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BOX OF TOMATOES STORED IN UNTENSIL STORAGE Corrected On Site.
  • Light not functioning.LIGHT ON COOK LINE
  • No copy of latest inspection report.
  • Observed floor area(s) covered with standing water.
  • Observed floor area(s) covered with standing water. BEHING LARGE ICE MACHINE
  • Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN
  • Observed food debris accumulated on kitchen floor. WALK IN COOLER
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BOX BLOCKING DOOR
  • Observed personal care item stored with food. CELL PHONE
  • Observed single-service articles improperly stored. TO GO CONTAINERS ON THR FLOOR
  • Critical - Observed soiled reach-in cooler gaskets.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PERSONAL FOOD ITEMS FOR EMPLOYEES NOT SEPARATED FROM BUISNESS FOOD WALK IN COOLER Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. LARGE ICE BIN
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ONION BUCKET IN WALK IN COOLER
  • Observed leaking pipe at plumbing fixture. HWS
3/13/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. HOOD SYSTEM
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. RICE DRY STORAGE
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER
  • Critical - Observed food stored on floor. WALK IN FREEZER
6/7/2011Complaint FullInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLASTIC PLATES SERVING LINE Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. KITCHEN HWS Corrected On Site.
  • Critical - Observed food stored on floor. WALK IN COOLER
  • Critical - Observed food stored on floor.DRY STORAGE AREA
  • Observed personal care item stored with food. PERSONAL BAGS STORED IN DRY STORAGE
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. RICE IN DRY STORAGE AREA
  • Critical. Observed food stored on floor. RICE BAG DRY STORAGE
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP OF JUICE BY FRYER AREA
  • Critical. Observed soiled reach-in cooler gaskets. THROUGH OUT KITCHEN
  • Critical. Observed soil buildup inside ice bin. ICE BIN BY DRIVE THUR WINDOW
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER SHELVES DRY STORAGE FLOOR
  • Observed single-service articles improperly stored. NOT INVERTED
  • Light not functioning. SOUP KETTLE AREA
  • Light not functioning. GRILLE WHERE CHICKEN IS COOKED
  • Observed personal care item stored with food. PURSES,SANDALS STORED WITH FOOD DRY STORAGE AREA
  • Wet mop not hung to dry.
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces clean
  • Plumbing installed and maintained
  • Plumbing installed and maintained
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Presence of insects/rodents. Animals prohibited
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Critical. Exiting system - adequate, good repair
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE IN CONTAINER NOT LABELED
  • Critical. Observed potentially hazardous food thawed at room temperature. RAW CHICKEN IN SINK Corrected On Site.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. BAG OF SUGAR IN DRY STORAGE AREA Repeat Violation.
  • Critical. Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED SOUP Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP ON SHELVE
  • Observed FRONT COUNTERcooler gasket torn/in disrepair.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed soiled reach-in cooler gaskets. DRIVE THUR AND FRONT COUNTER RIC Repeat Violation.
  • Observed single-service articles improperly stored. Corrected On Site. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. DRIVE THUR HWS Corrected On Site.
2/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC Corrected On Site.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. PORK AT STEAM TABLE 135 DEGREES REHEATNG Corrected On Site.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE BAG OF SALT
  • Critical. Observed food stored on floor. DRY STORAGE AREA Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE IN RIC
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.300PPM Corrected On Site.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles improperly stored. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. HWS BACK KITCHEN
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in kitchen. DRY STORAGE AREA
  • Observed hole in wall. HWS SINK GRILLE
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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